Saying "sure, let's meet up" after the architect clearly stated "I charge $200 for a consult, is that ok?" before setting up a meeting. Clear acceptance is not as big of a deal as people think it is in the US...like for example, every time you swipe your debit card or click "order now" on Amazon that is acceptance of a contract.
First of all, nothing about this would feel good. Sucky situation for you, and he put you in that place. He even maybe hoped that he could guilt you into giving money. Awful.
For what it's worth, from my standpoint, not paying him was totally above board. If he doesn't mention the fee, he doesn't get a fee. So try to shake your head and realize he was laying some kind of fee-trap and not take the guilt bait.
In my country consultants that will provide you with a service in the future (e. g.: constructors and carpenters) do not charge a fee for a first visit, in which you agree to a price.
If he had not said the cost in advance, fuck him, he is trying to get money from you from guilt.
I will just say this.... I visited a BRAND NEW cafe last Thursday, that is owned by a husband and wife, and they paid WELL UNDER 100K for everything, and I mean everything.... about 90 miles from where I live. Place has been open for 10 days, now. EDIT... that includes $7500 for a custom cappucino / latte maker.
Costs vary greatly from place to place.
€100k (~$115K) sounds in the right ballpark for a small coffee shop (that'd be necessary piping -plumbing, electricity, etc-, interior design, and basic equipment). Dunno what the licenses and the gaming collection would add to that, but OP hasn't specified the scale of the project either.
To OP: I don't think you're obliged to pay without previous agreement. You're better off if they were not clear about fees.
Personally I very rarely charge for consultations. Our professional fees are rather standard across town, so you're less likely to strike a deal if you incur in extra fees. But I've occasionally mentioned a fee in future meetings if I feel the client is abusing my time.
Last edited by nextormento; 2016-03-17 at 04:43 PM.
Think about what is inside of a Restaurant. Decor, Painting, Flooring, Walling, Cooking ranges, dish washing, walk in freezer, bathroom, HVAC. Any property maintenance or refurbishing, Landscaping.
And that is all before actually purchasing the food, liqueur, utensils, plates, cooking ware, and other misc products.
Restaurants are just about the most expensive small business you can start up.
RIP Genn Greymane, Permabanned on 8.22.18
Your name will carry on through generations, and will never be forgotten.
Wondering why you went with an architect and not a construction company.
OT, you asked about a fee, he declined to answer, IMO he was not wanting to tell you his ridiculous 5k fee and hoped you would just pay. He gambled wrong and worked for free, thats on him.
Last edited by IIamaKing; 2016-03-17 at 04:46 PM.
READ and be less Ignorant.
Simple.... I believe that an architect should have my interests in mind more than a construction company since they don't have to worry about trying to cut corners on the construction costs.. Also, I have read 3 books about opening a business, and 2 of them said "Before signing a lease, get in touch with an architect".....
I am certainly glad I followed that advice.
It's funny, I went to school for CAD Classes because I wanted to be an architect when I was a kid. However, after a few jobs, I wasn't really enjoying it.
My cousin on the other hand, followed through on it and actually is an architect.
What's funny, is that architects have a reputation for being assholes, which my cousin has been his whole life. A "i'm better than you" kind of dick.
RIP Genn Greymane, Permabanned on 8.22.18
Your name will carry on through generations, and will never be forgotten.
I am not privy to their breakdown of expenses lol but I can tell you from the little I know about the place is that they made some mistakes/did some things to preserve the brand image up front that did not benefit them in the short term.
-small restaurant, yet had a full time executive chef/kitchen manager
-only one partner had restaurant management experience
-high end food costs, with lots of food imported from Italy
-overhead costs and labor hours associated with keeping the restaurant open for lunches, which did not benefit the restaurant financially
Just what I know off the top of my head.
- - - Updated - - -
Well location makes a difference, so if you live in a lower-cost area that makes a difference. You need to budget for overhead costs for the first 12 months of opening, though, or you'll be running on fumes within the first month. This is one of the reasons why restaurant turnover is so high...
Really don't look at what other restaurant owners are doing unless you know they've been successful and for a long time, restaurants have one of the highest business failure rates.
Fair enough. Would never think to go that route. I mean if you were planing on doing a massive remodel or and addition, sure, but for renovations, go with your areas most trusted construction company. I mean thats who is going to end up doing the work.
Best of luck to you, I like board games. GG on saving 1/2 the price of a small car.
READ and be less Ignorant.
Okay so the ones near you failed, you're being very unduly harsh, there might be a niche where he lives for this to succeed, there's certainly one in my town that's been going strong 5 years and is always crammed full on the weekends and holidays. Booking is always needed. Budgets are simply that, you're nearly always going to go over them. If anything, starting with a smaller budget is good since it pushes what you can do with it to the limitations. Keep it small then grow the budget when things truly are in dire need. Hopefully he's put that into consideration.
But more on the topic of conversation:
And the Architect is in the wrong. He offered no quote on the consultation fee when asked, it's not like the guy didn't ask him for one, he wasn't looking to waste anyones time.
I have eaten all the popcorn, I left none for anyone else.