http://www.dailymail.co.uk/video/new...-Pringles.html
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this is how they make them.
http://www.dailymail.co.uk/video/new...-Pringles.html
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this is how they make them.
Last edited by skannerz22; 2016-05-25 at 11:02 PM.
No because I only eat real potatoes. No freeze dried stuff for me
The stacks are straightened by hand? That's kindof crazy, I assumed that process was automated...I also think it's interesting that the ridges are artificially added later. I guess I should have assumed that beforehand.
Why ridges and not some other design? Maybe that will be the next big thing in potato chips, adding different designs besides ridges to the chip. :/ Clearly I am a marketing genius, someone should give me millions for this craptastic idea.
That's what stuck to me too. The whole process seems fairly high tech and then there's just this one stage with the people manually doing quality control and what not. I guess it sort of has to be that way, if you fully automated the whole process then I'm sure some kind of epic chip-ocalypse is inevitable at some point.
i thought they would realise the counterfits of pringles aren't putting enough flavouring on them by now but no they just keep doing the same shit
in australia the IGA(a supermarket company) knock off version of pringles is actually pretty good on par with pringles quality(it says product of Malaysia on the back lol)
Last edited by skannerz22; 2016-05-25 at 04:23 PM.
Last edited by skannerz22; 2016-05-25 at 06:08 PM.
i want to do the same but get nacho cheese but it's 4am
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you should come to australia and get these since you like salt
it's not about it being salt
it's about how red rock deli cooks their chips they make them better than 90% of other companies
so if you only care about salt and the quality of the potato then come here and get these or see if you can buy it online idk
other variations
Last edited by skannerz22; 2016-05-25 at 06:26 PM.
tell me what you eat then
since all food has poison on it and in it for over 200 years now
if it's not gmo free and organically grown inside a clean lab underground and grown upside down all maintained by clean robots or angels of god with the seeds dating back to 300+ years
then your food is poisonous in someway
Last edited by skannerz22; 2016-05-25 at 06:57 PM.
Nope. Not sweet & sour. I hate everything sweet & sour. Nor does it have curry flavor either. It's barbecue flavor, but not the "American barbecue" (which is sweet).
Not salty.or taste salter than a seamans balls
And you base this on what, exactly?it's only your favourite because you don't know of anything better
oh so it's a bbq flavour
well i could bet these are better than your current favourite bbq flavour
red rock deli doesn't have a plain generic "bbq" flavour they have these unique different flavours that are better than the generic bbq
but if you want generic mystery bbq then this smiths bag is the top of it's class(not my picture)
you might be able to buy them on ebay if you are curious or contact the 2 companies
they are sold in australian stores
Last edited by skannerz22; 2016-05-25 at 07:09 PM.