So I recently had the opportunity to try braised beef cheeks and I discovered how good they are when braised. So in an effort to find more sources to get them I've called numerous butchers near me and most of them want me to buy a whole case and the other one has them but they're frozen. I went to a butcher today at the grocery store and I asked if they sold them. He's like what are beef cheeks? So is this cut really that seldom used that a butcher wouldn't even know what they were?