Biscuits and Gravy

[Kapadons]

real steak.

You take a ribeye, batter it up and fry it? You are the monster good sir.

The reason we chicken fry cube steak is because it's cheap trash. If you go sirloin or above, their is only one way to cook and eat it in Texas - on a grill. And you better not put steak sauce or A-1 on that motherfucker or you will be shot.

[Aucald]

They're the same exact thing. Chicken Fried Steak IS cube steak. Not sure why Aucald is trying to differentiate the two.

It's not called chicken fried steak where I'm from, so that would probably be why. I thought chicken fried steak was breaded with seasoned flour and fried. Cube steak gravy doesn't have a breading, as the steak is flash fried first (after being rubbed down in salt and pepper) and then the gravy made from the residual oils.

[belfpala]

No, cube-steak is top round or top sirloin that has been vigorously tenderized with a tenderizing hammer or an electric tenderizer. It's named for the cube-shaped indentations left in the meat. Chicken fried steak is also very good, though.

I'm aware. Cube steak is typically used for CFS here, which is why I asked, and it's also typically served with the same gravy used on biscuits and gravy.

[PACOX]

real steak.

Same animal

Damn yankees and their city talk.

[Jester Joe]

Don't tell me you put jam on them.

Butter if you must, otherwise plain.

A biscuit alone is to be savored.

Go away you damned brit.

Well, there's a first for everything I suppose.

I'm American though.

[cuafpr]

omg yes... when i go out for breakfest i'm always torn between this and country fried steak uhg...

[breadisfunny]

You take a ribeye, batter it up and fry it? You are the monster good sir.

The reason we chicken fry cube steak is because it's cheap trash. If you go sirloin or above, their is only one way to cook and eat it in Texas - on a grill. And you better not put steak sauce or A-1 on that motherfucker or you will be shot.

*slowly drips steak sauce on a prime select choice usda certified rib eye steak.....oh yeah torture porn baby...i bet this is agonizing and painful to watch.
https://www.youtube.com/watch?v=AVH-XDes4cc

[endersblade]

It's not called chicken fried steak where I'm from, so that would probably be why. I thought chicken fried steak was breaded with seasoned flour and fried. Cube steak gravy doesn't have a breading, as the steak is flash fried first (after being rubbed down in salt and pepper) and then the gravy made from the residual oils.

I'm aware of that. But Chicken Fried Steak is made with Cube Steak. In other words, CFS = Cube Steak, Cube Steak =/= CFS.

And now you're making me want cube steak.

[Hooked]

You take a ribeye, batter it up and fry it? You are the monster good sir.

The reason we chicken fry cube steak is because it's cheap trash. If you go sirloin or above, their is only one way to cook and eat it in Texas - on a grill. And you better not put steak sauce or A-1 on that motherfucker or you will be shot.

I have heard of it also, its basically the most delicious chicken fried steak there is. This big guy can cook, everything he makes looks good.

[Kapadons]

*slowly drips steak sauce on a prime select choice usda certified rib eye steak.....oh yeah torture porn baby...i bet this is agonizing and painful to watch.
https://www.youtube.com/watch?v=AVH-XDes4cc

I don't want to live on this planet anymore.

[Baine]

Do you guys enjoy biscuits and gravy? Definitely one of my favorite breakfast foods.

We don't have that over here (Canada). Looks rather a diner (mid-day) meal to me.

[belfpala]

It's not called chicken fried steak where I'm from, so that would probably be why. I thought chicken fried steak was breaded with seasoned flour and fried. Cube steak gravy doesn't have a breading, as the steak is flash fried first (after being rubbed down in salt and pepper) and then the gravy made from the residual oils.

It would be similar to to schnitzel or veal parmesan in treatment of the meat.

[jicka]

I live in the south, so that is a yes.

shoot im from the northesast and that was a breafkast staple in our house

[Deleted]

o.o Looks tasty!

Anyone mind explaining what I'm actually looking at? Being from the UK, biscuits and gravy in the literal sense means something else entirely xD These look awfully like scones... but I'd never argue against a breakfast food.

[Radio]

As a Strayan "Biscuits & Gravy" threw me off in the definition of Biscuit, the variety of gravy used and the foods included with it. I did give it a try though, and while I didn't mind it, it tasted too fatty for regular consumption.

- - - Updated - - -

o.o Looks tasty!

Anyone mind explaining what I'm actually looking at? Being from the UK, biscuits and gravy in the literal sense means something else entirely xD These look awfully like scones... but I'd never argue against a breakfast food.

Yes, the american 'biscuit' is a scone by our definition.

The gravy is still gravy, just a type that we're not used to.

[PACOX]

No, I've never had this. It looks horrible

I'll stick to fried eggs with beans and toast.

Silly Brits. Come to the South and we'll feed you some real food.

See what you gotta do is scramble the eggs, cook up some crits, and some sausage (type doesn't matter but fry it in a skillet) and then mix is all together. Add some biscuits and gravy on the side.

[TirielWoW]

Yep. They're delicious.

- - - Updated - - -

Silly Brits. Come to the South and we'll feed you some real food.

See what you gotta do is scramble the eggs, cook up some crits, and some sausage (type doesn't matter but fry it in a skillet) and then mix is all together. Add some biscuits and gravy on the side.

yum.

[Usagi Senshi]

Yes, biscuits and gravy, good or cheap, I almost like them all. Even the cheap store brand pillsbury style biscuits with gravy are good to me. I'm not too picky when it comes to biscuits and some gravies.

I don't much care for breakfast style chicken thick gravy though. That shit about makes me gag no matter who makes it.

[TirielWoW]

Yes, biscuits and gravy, good or cheap, I almost like them all. Even the cheap store brand pillsbury style biscuits with gravy are good to me. I'm not too picky when it comes to biscuits and some gravies.

I don't much care for breakfast style chicken thick gravy though. That shit about makes me gag no matter who makes it.

I like it when it has sausage in it. But it has to be seasoned. When people try to make "low salt" gravy, I am just scandalized.

[belfpala]

o.o Looks tasty!

Anyone mind explaining what I'm actually looking at? Being from the UK, biscuits and gravy in the literal sense means something else entirely xD These look awfully like scones... but I'd never argue against a breakfast food.

You're looking at a "scone" with a white gravy which is essentially béchamel sauce (link) made with the rendered fat from cooked sausage, and the sausage (according to me) gets re-introduced after the sauce is made.

Edit: The "scone" is savory, not sweet. All of the butter in your kitchen might be involved.