... is an abomination.
I finished your thread title for you
... is an abomination.
I finished your thread title for you
r.i.p. alleria. 1997-2017. blizzard ruined alleria forever. blizz assassinated alleria's character and appearance.
i will never forgive you for this blizzard.
Last edited by breadisfunny; 2017-03-21 at 05:08 AM.
r.i.p. alleria. 1997-2017. blizzard ruined alleria forever. blizz assassinated alleria's character and appearance.
i will never forgive you for this blizzard.
Best fruit mixed with one of the best dishes.
10/10.
One of my staples when I was a lad, was a pizza, with garlic white sauce, mozzarella, feta, and pineapple. Nothing more is needed.
The true heathens are those who use tomato based sauces on pizza.
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Calamari is the Italian word for Squid. No difference, just "calamari" sounds more palatable to people than "squid". It's like how we call the meat from young cows "veal" instead of "calf".
Though in America it has more or less become synonymous with deep fried squid from my experience.
Last edited by God Save The King; 2017-03-21 at 05:11 AM.
“You can never get a cup of tea large enough or a book long enough to suit me.”
– C.S. Lewis
"My successes are my own, but my failures are due to extremist leftist liberals" - Party of Personal Responsibility
Prediction for the future
Personally, I don't really like spicy food in general. A bit now and then is okay, if it's mildly spicy, but everything exceeding that in quality and quantity is absolutely not my cup of tea. Same with savoury.
Sweet all the way for me. This includes fruit on pizza, but no spicy things.
I can't fault you for that and while I generally don't mind spicy food, I rarely go out of my way to make/order some. However, I am the absolute opposite of you as I can't stand sweets that much. Occasionally I'll get a craving for some but it's almost always savory foods I'm after.
Pineapple on pizza is fucking amazing. that Plus Habanero's. I like to call it a Kilauea Pizza.
It depends. I like it when it's done right. I like getting 4 cheese pizzas, adding my own carving-board style ham and pineapple pieces, and then cooking it. When it's almost done add more cheese on top. The trick is to strain / drain the pineapples for 15-30 minutes beforehand so you don't have their juices too much on the dough. Otherwise it doesn't turn out the best.
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