Yet another Timewalking loot post ( As directed by GM)
Opened timewalking Cache before hotfix
What game first sparked your interest in gaming? Was it World of Warcraft?
Are we approaching a Solo Raid WoW Experience?
Void Elf starting pet?
MMO-Champion
Have you guys had barnyard burgers? I've never had one but saw it on the BBQ pit boys and now I want to try it. The food on this channel always looks so good.
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Thread: barnyard burgers
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2017-03-19, 11:37 PM #1Titan
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barnyard burgers
Kom graun, oso na graun op. Kom folau, oso na gyon op.
#IStandWithGinaCarano
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2017-03-19, 11:43 PM #2Titan
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I needa use my meat grinder more.
READ and be less Ignorant.
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2017-03-19, 11:53 PM #3Banned
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Looks pretty good to me. I'll eat about any critter you toss on a grill or in a smoker.
Originally Posted by mayhem008
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2017-03-20, 12:03 AM #4Merely a Setback
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love making home made burgers, so much better then from a pack.
that said, hot sauce never been my thing, I made a turkey burger the other day with leek, onion, seasoning and sun-dried tomato in it, was amazing.#boycottchina
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2017-03-20, 12:03 AM #5Titan
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Dear god that looked amazing and I'm not a big beef guy.
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2017-03-20, 12:09 AM #6Merely a Setback
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Looks good and I want one but seems excess/unnecessarily expensive for a burger.
Also look at the guy on the right side of the screen at the end, he doesn't know how to eat a burger
Resident Cosplay Progressive
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2017-03-20, 12:28 AM #7Banned
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I wll never understand why people like eating burgers that are twice as tall as their mouth.
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2017-03-20, 12:39 AM #8Immortal
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Looks like a great way to get either dry burgers or food poisoning
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2017-03-20, 12:46 AM #9Banned
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Why in the world would he get food poisoning. Originally Posted by Zelk
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2017-03-20, 12:47 AM #10Immortal
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mixing all those meats you're either getting some well done beef or some raw chicken Originally Posted by pateuvasiliu
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2017-03-20, 12:48 AM #11Banned
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Originally Posted by Zelk
Why would well done beef poison you?
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2017-03-20, 12:51 AM #12Immortal
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Oh god I watched the rest of the video and their "good old classic cheddar cheese" is orange and bendy
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2017-03-20, 01:05 AM #13The Lightbringer
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Southern States style cooking definitely takes a bit of faith and toleration. it can be very worth it in the end, but if you know the process you might not allow yourself to taste the final product. Originally Posted by Zelk
im sure i dont appreciate everything that goes into foods and dishes from the UK.. Bangers & Mash for example.. but if i just trust that its going to be good, it usually is. Originally Posted by ablib
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2017-03-20, 04:59 AM #14Banned
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I've had one before, but it also had Buffalo meat in it. Due to the fat content, I didn't even eat for 3 days afterwords, I was so full. Seriously. Zero appetite.
It was completely worth it.
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2017-03-20, 05:15 AM #15The Unstoppable Force
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Not "bad" really. General wisdom is that you don't want to disrupt any fat chunks by smashing them into the meat or melting them with the heat of your hand. Originally Posted by Nixx
otoh, I really like the technique of just throwing a burger ball on a flat top or skillet and smashing it into a patty. So there's that.
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If it has high fat content, a properly cooked well-done burger is fine. Originally Posted by Zelk
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2017-03-20, 06:10 AM #16Pandaren Monk
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That's not how it works... Originally Posted by Zelk
I may not agree with what you say but I will fight to the death to defend your right to say it.
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2017-03-20, 06:24 AM #17Old God
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He just put like $75 worth of meat into 4 burgers lol
Originally Posted by Warwithin
Originally Posted by Adam Jensen
Originally Posted by LiiLoSNK
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2017-03-20, 06:36 AM #18The Unstoppable Force
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Pff, I'll just call mine SplatBurger. Then I'll start another chain called Whack a Burger. And another called Five Gals. Yeah. Originally Posted by Nixx
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2017-03-20, 06:47 AM #19The Unstoppable Force
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Yeah... I'm still working out that concept. Could it be zombie themed? Originally Posted by Nixx
And, now I want a burger. Damn it.
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2017-03-20, 06:51 AM #20Scarab Lord
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American processed cheese gets a bad rap. Originally Posted by Zelk
It comes perfectly burger/bun sized, it melts just the right way, it tastes good and - at least in America - it has a strong feeling of nostalgia with it.
Prior to the low fat milk revolution American cheese was the most common cheese you could really get on the cheap for decades.
Now though all the milk is low fat and cheese is cheap and common since it wouldn't do to just throw all that fat away.
Funny isn't it? We've pulled the fat from the milk but now eat more cheese than ever so we are consuming even more milk-fat than ever.
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