I've been eating clean locally grown food, not necessarily organic, for my whole life. at first I though my family has had trust issues all along, my father always said that if you visit a single factory, you wouldn't even bother buying these products.
Living in iran has it's perks, We have acces to good quality vegetables all year long, and its a four season country with a 50degree differentiate between its states, we got different fresh fruits and fresh potatos and wheat through the year.
When my wife got into our family and her diet changed, she added like 4kgs without adding a single cm to her waist or size. before she moved in, she was getting flu or severe diarrhea atleast 4-5times a year. now that I've cut her from canned food, factory products and specially long standing milks, she is healthier and stronger. my mother in law though is still the same. my father in law lost 15kg just by changing to local dairy products. so these products causing malnutrition and health risks are like daylight obvious to me.
What do regulations do if every mass produced food has health risks?
why can't we change the society's economic module to a diversed small amount production?
Since the green revolution in 40s, has capitalism done good to health?