Originally Posted by
Diaspar
How do you survive the chili lime version? I have tasted it once, and it was the most vile and disgusting thing ever. At first it smells intriguing so you want to try it. Then you put it in your mouth and it kind of tastes nice, the slight spiciness of the chili mixing with just a lil' bit of zestiness from the lime. But then you swallow and the aftertaste, well it stays for so long and it is just so disgusting.
Anyhow, to stay on topic, previously I had used cayenne pepper and minced chili a lot, along with some more local/domestic hot peppers (such as red paprika, not the sweet kind) and made my own sauce, or simply used them as they were. But since I had to make some dietary changes in the past couple of years, nowadays I'm only using curry powder to add just a lil' bit of spiciness to some meals. Never refrigerated since the amount I'd make would immediately get used.