Onr of the best ones had a sauce with mascarpone, mustard and honey instead of the usual tomato and had chicken, jalapeno, cheddar cheese and onion marmalade as toppings. It was abso-fucking-lutely fantastic.
I actually don't think the carbs in pizza are a big deal. I think it's the cheese and oil and tomato sauce. AND the salt.
I could probably eat 2.5-3 slices of pizza for linner and not gain any weight. (The pizza store pizza I posted above, the processed frozen pizzas would definitely make me gain weight because of the calories.) (The garlic knots are bad for you, though.)
It's a pretty fair amount, 1 slice of a 14'' regular crust pizza has 30-40g of carbs. For reference a piece of cheap white bread has like 18g a slice.
And with me being a "I'mma eat 3 pieces minimum because I have little to no self control" type of guy, dats baaaaad lol.
I only eat lower fat pizza (usually with vegetables and without fatty meat).
If it has less than 4 different meats, don't serve it to me.
But 3 slices is okay.
You know, I googled "pizza" and it seems like the common type of pizza is like...thick and bready. It never really occurred to me before that pizza from NY was special.
No wonder most plebs in this thread actually want toppings on their pizza. (Lols I'm so bad.)
Works pizza ny style crust extra cheese for me every time.
“Listen, three eyes,” he said, “don’t you try to outweird me, I get stranger things than you free with my breakfast cereal.”
sure! I prefer plain pizza such as diabolo or peperoni
Pizza with all meat is the best
Red Savoy's Pizza Saint Paul Minnesota
Best fucking brick oven style I ever had can only get this treat once in a while but MMMUAH!
Runner up Rocky Rococo's Chicago Italian with fresh tomatos ontop
And last but not least the best period
Honestly the best PIZZA EVER, fuck politics fuck whatever disagreement, I am not sure there is a problem that can't be worked out over a great slice of pizza and of course
Best arguments and times were with people I disagreed came with one of these..
Milli Vanilli, Bigger than Elvis
I ordered pizza today. They "forgot" the pepperonis. It's not bad for a cheese pizza D:
Not all the time, it depends on the pizza store. Sometimes they can be oily or even a bit undercooked for my taste, or the shape is off. The ones I've posted so far are well done and more like little garlicy breads than anything. It goes well with marinara sauce.
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I'm making some more "home made" pizza. I had some for the McGregor vs. Mayweather fight (with wings) last(?) weekend, so it's going to be dinner for my whole family tonight.
$2.09 for each of the crusts, $6 for the wings, like $1.25 worth of sauce and $1 worth of cheese per crust will be used (?)? Idk. It's slightly more expensive than frozen pizza but cheaper than store pizza.
Will post cooked pics l8er.
ok, so a few months back Little Cesars had this specialty pizza with bbq sauce, briskit, and some other meats I cant recall called "the smokehouse pizza" Was effing amazing, which is something I didn't expect from them...
From my local pizza takeaway I normally get one of two and these are probably my favourite:
Special: Chicken, pepperoni, ham, beef, mushroom, onion & sweetcorn
Italiano: Sausage, mushroom, salami, pepperoni, onion & green peppers
I've taken quite a liking to Combination Pizzas as of late. Still can't beat Pepperoni+Jalapenos imo though.
Personality: INTJ
“Greatness, at any cost.”