Originally Posted by
DSRilk
Yes, I'm for real. It took maybe 15 minutes on the Internet to find data on various organic farms and their practices, and about 2 minutes tops to get a list of cheeses and brands that don't use animal rennet, though it's also written on the packaging. I also am pretty picky about the practices used in manufacturing what I buy. In the end though, it's a matter of do what you can. I'm not going to just throw all morality to the wind simply because I can't stop injustice everywhere, especially when it only takes a few minutes on the Internet to do so. And I have a wife, three kids, and almost 5 decades under my belt. I'm pretty grown up.
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My grocery stores and markets are different apparently. As to Parmesan requiring the use of animal rennet... "Kraft Natural Swiss and Kraft Grated Parmesan utilize microbial rennet that is NOT made with enzymes extracted from animal tissue." And yet Kraft, and gigantic well known brand of cheese calls it Parmesan and yet they don't use animal rennet. If there is some kind of brand protection (not that Parmesan is even a brand...), it's certainly not being enforced.