Originally Posted by
Heeka
Terminologically speaking, I'm confused. What do you mean by vegetarian cheese?
There are vegetarians that still feel comfortable eating cheese because it doesn't directly kill an animal - is that who you're complaining about? If so, why are you calling it vegetarian cheese? They're still eating typical cheese, perhaps hypocritically.
If you're talking about cheese that is non-dairy (which is what I've eaten all my life - allergic to milk, so I have no pick), then there's no issue whatsoever. That is entirely plant-based. The only possible hypocrisy is that these people still like eating something that (very disputably) tastes like cheese, which seems really petty.
If there is a "vegetarian" cheese that is somehow not normal cheese but also not plant based, then I'm not familiar with it, but I would expect that these vegetarians are not familiar with what's actually involved in the production process (as most consumers are not familiar with food production), and have simply been tricked by branding. Hypocrisy sounds like too strong an accusation - gullibility seems more appropriate, and does not assign malice quite as strongly to the group.
So, which is it?