A fine steak, i mean a best-in-the-city steakhouse steak. The type of steak you almost "drink" it's so good and juicy, and nice 55 day aged cut that is like butter as it melts in your mouth. The meat so tender and flavorful that they dare not add anything but a little salt and pepper (and stare at you like an alien if you ask for anything to dress it with be it steak sauce or bbq sauce). Cooked to medium AT MAX as you need a bit of that pink, maybe even a VERY little bit of blood, but the cut and quality of the meat is so good that it doesn't taste "gamey" in the least. You can find that and a glass of red wine in front of me at least once a month. I know it's indulgent, I know it's expensive but hey! you only live once .