Recent Blue Posts
The War Within Alpha Development Notes
Professions Update: Concentration in The War Within
Are we approaching a Solo Raid WoW Experience?
The War Within Alpha - Warbands Feature Overview
So what 4th Alliance race could become a druid?
MMO-Champion
I dunno about you, but I like to deep fry my gun, rub a stick of butter on it and lick it like a lollipop before randomly firing it off. Amidoinitrite?Originally Posted by belfpala
Recent Forum Posts
Thread: Foods to throw in the Fryer?
-
2012-03-20, 07:26 PM #41The Lightbringer
- Join Date
- Jul 2010
- Posts
- 3,489
-
2012-03-20, 07:28 PM #42Brewmaster
- Join Date
- Oct 2011
- Location
- Central US
- Posts
- 1,391
of course! Originally Posted by sillabear
-
2012-03-20, 07:28 PM #43Brewmaster
- Join Date
- Jun 2010
- Posts
- 1,477
schnitzel 10chars
-
2012-03-20, 07:50 PM #44The Unstoppable Force
- Join Date
- Nov 2008
- Posts
- 21,730
Nah, I just deep fry my bullets. It's a really fun drinking game. Let's call it... American Roulette. Originally Posted by Bearshield
(Serious now: do not actually do that.)
OT: Ok, I decided. deep fried pickles are my favorite.
-
2012-03-20, 07:52 PM #45The Patient
- Join Date
- Sep 2010
- Posts
- 231
Ooh, a frier. Man, potatoes are good, but if you put CHEESE in there for short periods of time before it all melts and sinks to the bottom... you get a delicious cheese monstrosity.
-
2012-03-20, 07:53 PM #46The Unstoppable Force
- Join Date
- Nov 2008
- Posts
- 21,730
http://en.wikipedia.org/wiki/Cheese_...d_cheese_curds Originally Posted by Grawlix
Mmmhmmm. Nom.
-
2012-03-21, 12:16 AM #47Bloodsail Admiral
- Join Date
- Jul 2011
- Location
- San Francisco Bay Area
- Posts
- 1,124
Fuck yes! A local restaurant chain by my parents breads their pickles in the same stuff used for mozzarella sticks. They're served with a spicy mustard dressing and they are so fucking good! Originally Posted by belfpala
That fabric softener teddy bear...oooh I'm 'a hunt that little bitch down.
-
2012-03-21, 12:28 AM #48The Lightbringer
- Join Date
- Apr 2011
- Posts
- 3,596
Pizza, burritos, tacos, chicken, potatoes...
-
2012-03-21, 12:30 AM #49The Unstoppable Force
- Join Date
- Nov 2008
- Posts
- 21,730
/high five Originally Posted by Talokami
It's a southern US thing mostly, but anyone else... try it if you can find it. The mustard sauce is mandatory.
-
2012-03-21, 12:40 AM #50Deleted
Chicken
Seriously a Whole Chicken. No bread crumbs, no herbs.
Wash it, Dry it.
Get the fat hot, lower the chicken in (best to make sure its dead and plucked first at this point, as a Live chicken causes complications such as fat burns, Fire, and possible animal cruelty charges) wait some time and serve.
Yummy.
-
2012-03-21, 12:42 AM #51The Lightbringer
- Join Date
- Oct 2010
- Posts
- 3,988
Get some wonton wrappers fry them, also need a bottle of soy sauce and sweet&sour
For advanced level use them to wrap things then fry.
-
2012-03-21, 12:52 AM #52Pandaren Monk
- Join Date
- Jun 2009
- Location
- The Greyt Pacific Northwest
- Posts
- 1,988
Iowa beat you there. Originally Posted by Bearshield
"Laws should be made of iron, not of pudding."
“A good act does not wash out the bad, nor a bad act the good. Each should have its own reward.”
- King Stannis Baratheon
-
2012-03-21, 01:05 AM #53The Unstoppable Force
- Join Date
- Nov 2008
- Posts
- 21,730
I've done that. Mayonnaise too. Originally Posted by Willeonge
-
2012-03-21, 01:07 AM #54Legendary!
- Join Date
- Nov 2011
- Posts
- 6,723
catfish. is there really another right answer?
-
2012-03-21, 01:10 AM #55Mechagnome
- Join Date
- Apr 2011
- Location
- Toronto
- Posts
- 712
This thread has made me both hungry and disgusted at once.
-
2012-03-21, 01:13 AM #56Warchief
- Join Date
- May 2010
- Location
- Melbourne, Australia
- Posts
- 2,047
If the oil is very hot, bread actually does crisp up.. however I'm talking croutons style pieces. As for a hot dog bun, I think that would be all kinds of wrong. Originally Posted by Gamdwelf
-
2012-03-21, 01:19 AM #57The Unstoppable Force
- Join Date
- Nov 2008
- Posts
- 21,730
That's correct. If the oil is hot enough (350-375 degrees F; 175-190 C), it vaporizes any water in the food. That in turn creates outward pressure, which prevents the oil from soaking into the food. Originally Posted by Cherrysoul
If you've ever had nasty greasy fried food, it's probably because: the oil wasn't hot enough, or they put too much food into the oil at once (temperature shock), or they left it in too long (dehydrated the exterior and gave room for oil to soak in). Or, if the oil gets TOO hot, it actually starts to break down and creates off flavors; also bad. Temperature control is very important.
-
2012-03-21, 01:20 AM #58Dreadlord
- Join Date
- Jun 2010
- Posts
- 877
O.o, Either people throw in some weird stuff or we are not talking about the same stuff.
I just throw in Fries and fryersnacks.
-
2012-03-21, 01:23 AM #59Stood in the Fire
- Join Date
- Jan 2011
- Posts
- 420
Chicken stix MOST DEF.
-
2012-03-21, 01:24 AM #60Epic!
- Join Date
- Feb 2011
- Location
- Scrubbity Burrow
- Posts
- 1,638
Three pages and nobody's mentioned beer-battered onion rings yet? I worry about you guys sometimes.
Reply With Quote
