So I've had everything from $7 a bottle grocery store stuff to $80+ a bottle limited run stuff you can only by at the winery....but in the end it still tastes like sour grape juice to me.
I find myself wondering how much of the wine industry is just BS marketing coupled with trend versus how much of it is having a real taste for fermented grapes?
For those of you who have a taste for it, how much of this stuff do you need to drink before it tastes like something other than a juice box that was forgotten in the trunk of a car?
Why are wines always paired with foods and not beers or why even pair them at all? I care a heck of a lot more that the steak I'm eating tastes great on its own and not need a specific drink to go with it in order to fully realize the flavor.