There were these chips served alongside the sandwiches sold at this restaurant in Las Vegas I used to go to when I lived there, but I can't for the life of me remember the name. They were won ton wrapper chips, and holy crap were they delicious.
We also have One-Ton chips here, and they're equally delicious.
Last edited by Oerba Yun Fang; 2012-05-02 at 08:30 PM.
I live in Texas with an abundance of Tex-Mex restaurants at EVERY corner. I love when restaurants make their own chips out of corn tortillas. So much lighter then tostitos, especially with freshly made salsa. Yum! But I also like the Mission tostito chips, they're a bit lighter then tostitos. I don't use any store bought salsa, though. I buy it from a local restaurant in the area, or if I'm in San Antonio. I go to a great Mexican place called Jacala, and buy a few jars of their salsa.
I'm also a sucker for plain Lay's potato chips, and I'm partial to Sour Cream Pringles.