the temperature and length of cooking. cook briskit fast and high you have a boot. cook a new york fast an high you got a seared piece of meat, that is still tender. It all depends on the cuts you use though
I smoked a turkey for Thanksgiving and it came out great. Cooking time was about the same as the one we roasted, but add another hour or so to get the fire prepped, and I was managing the smoker for the better part of 6 hours. But Holy Mother of God, that was some good turkey. The smoked turkey was the hands down winner, and they were both really good turkeys.
---------- Post added 2012-12-24 at 07:14 PM ----------
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