"I'm having an old friend for dinner."
Chicken filet....mhmmmm.....
Gonna make some macaroni with tomato sauce, smac (aka spam) and some cheese.
Pita bread filled with mozarella and ham, it's heating up right now mmmm.
"You're messing with my zen thing, man!"
Smoked mackerel, Brussel sprouts, spinach, multiseed baton with some ricotta, tomato, purple grape juice, light green tea.
Slowly cooked oatmeal, sliced bananas, cinnamon and a scoop of peanut butter
Mushy, wholesome, simple to make, cheap and tastes good xD
My lunch is about 2 ounces of snow peas, 2 ounces of baby carrots, 6 ounces of applesauce, and a Mountain Dew Throwback.
I've had 5 sandwiches with cheese and hot sauce.
And for dinner some pasta and some fish thingie, and a selfmade salad.
That's a German equivalent of what we call compound butter. Both are adaptations of beurre composé, popularized by legendary French chef Auguste Escoffier. And that's today's way-too-nerdy moment in food history.
Tonight's menu: sautéed herbed chicken breast with baby portabella mushrooms, garlic rosemary potatoes and steamed broccoli. Nom.
Breakfast- A cup of coffee, nothing special
lunch- An apple
Dinner- Pasta and some blood sausage
"Death is not kind. It's dark, black as far as you can see, and you're all alone."
a 375g box of chochazelnut squares cereal coupled with ~0.6L of milk, 100g swissroll and tuna pasta sweetcorn for dinner.
I don't usually eat that much.
Rolls for breakfast
Skipped lunch
cereal for dinner
whatevers in fridge at work.. i like to eat peoples lunches lol