do you cook fish and leave the skin on or no?
Depends on the fish and the preparation...
It is by caffeine alone I set my mind in motion. It is by the beans of Java that thoughts acquire speed, the hands acquire shakes, the shakes become a warning.
Skin leaves so much flavor! ;o
i7-5820K@4GHz | ASUS X99-Deluxe | Crucial 32GB DDR4 2133MHz | eVGA GTX 760 SC | Many Crucial SSDs | WD 2TB | SeaSonic X660 Gold
Samsung S34E790C Curved 34" | Schiit Stack Modi + Asgard 2 | Sennheiser HD598 | Audio Technica ATH-AD700 | Presonus Eris E5 Studio Monitors | Blue Snowball Mic | Steelseries Sensei RAW | Corsair K70 | CyberPower 1500PFCLCD UPS
CPU Overclocking Thread GPU Overclocking Thread
Having never cooked fish or having any interest in cooking fish, I can only guess. My guess is you leave the skin on if you are going to be serving it that way or if you are grilling or baking it, otherwise off.
This is a terrible poll, so many types of fish, so many fish where they are fine with skin and so many fish that need the skin removed.
Not a huge fish guy anymore but If there is skin I leave it on. Skin always adds more flavor
So good to be an ant who crawls atop a spinning rockCurrently playing: Bioshock 2,Far Cry 3
Depends on type of fish and type of preparation.
Most of the time skin on, I could see there being exceptions though.
I never eat the skin, but when cooking I just keep it like it was when wrapped. Self-caught fish, depends on the size and how I plan to eat it.
Wait, some people eat the skin? Is it like potatoes with skin, in that it adds more oomph to the flavour or something? o.O
Leave it for the flavour of course!
WBMA - Leave our beards alone
Leave it on ofc, you can even eat it if you have done it right.