Originally Posted by
FatRastafarian
There is not really such a thing as 'toning' up. You either lose fat, exposing the muscle, or bulk, effectively putting on fat and muscle.
You can do numerous cutting and bulking cycles. This will take numerous years to achieve your most ideal physique.
You want to lose weight now which is fine but understand, you're eating at a deficit, you will lose weight. You cannot build muscle without eating in a surplus, even then, the muscle will come accompanied with fat. You can minimize the fat you gain by doing a clean bulk, eating at a 300-500 calorie surplus or you can just disregard counting calories and macros (except for protein) and dirty bulk, eat whatever the fuck you want, putting on more fat. Dirty bulking is not recommended if you're worried about aesthetics, and in most part only advised to dirty bulk if you're an extreme case ie severely underweight individual. Dirty bulking won't speed up the amount of muscle you actually put on. The 'average' guy (using this term very loosely), doing everything by the book, can expect to see a gain of around 1lb a week. Half of that would be fat, the other half muscle. Over the course of a year, that's around 26lb of muscle being added, which is huge.
Anyway, back onto losing weight, it's good to get in a mindset that losing weight is a lifestyle change, not a quick fix. It's a marathon, not a sprint. Making little changes every day will add up in the long run and you won't end up hating going on your new 'diet', it will just be all natural to you.
Best of luck
---------- Post added 2013-02-10 at 02:21 PM ----------
I'm inclined to believe OP is eating more than 1800 calories a day. This is, in majority cases, the number one reason people they aren't losing weight. They guess their portions. Kitchen scales are the most invaluable tool you could ever buy. Good digital ones are like $15 AUD from Target. Never guess in the beginning, always measure!