Both Jews and Muslims have banned pork for human consumption, but why?
- Pork is unclean/filthy.... That might have been true, centuries ago, when the rules were first implemented. It made sense 1000-3000 years ago. But not today.. Pig farms have atleast the same hygene standards as cow/sheep farms, so clean/filthy is no longer an issue..
- Only eat mammals that chew cud AND have spit hooves.. This disqualifies pig, because it doesn't chew cud.. But why? To me, it seems like a limitation, ONLY for the sake of limitation. This rule, also disqualifies rodents (mice and rats etc), but aren't they mostly covered above?
So, the question remains: Why is pork still banned?
No flaming or religious bashing please.. Also, personal taste is not a valid reason for pork to stay banned, as taste cannot be argued..