Originally Posted by
Trassk
Its funny, being diabetic, I was told when I was younger by diabetic 'experts' instead of regular sweets and chocolate like the other kids, I had to eat diabetic candy.
the only kind of chocolate and sweets they had in this range where hard sweets that were like cough sweets, and thin, grisly chocolate bars with biscuits in them and nothing else.
It was then that my GP was told I'd been eating this stuff, and told my mother to get me off it right away, the health risk of diabetic sweets is far, far greater then normal chocolate bars and sweets.
And yet years later these insane f**kers are still releasing these kinds of sweets and candies. It just as well my doctor was smart enough to recognize the dangers.
Nowadays, i ue regular suger in coffee, sometimes drizzle some honey on my cereal and in my tea, and generally ignore all the bs there health experts claim to be better alternatives.