Poll: how do you like your eggs

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  1. #121
    Merely a Setback breadisfunny's Avatar
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    Quote Originally Posted by Voidmaster View Post
    White mushrooms go black under the hood when they become bad, the slimy phase comes a bit later but i would avoid eating them when they are black under the hood.
    Just to throw in a pro tip: if you want your mushrooms to look really nice, slice them up with an eggslicer for perfect equal size, then soak them in lemon juice before cooking them, they won't turn brown and they will look awesome
    will i get sick from eating them?
    r.i.p. alleria. 1997-2017. blizzard ruined alleria forever. blizz assassinated alleria's character and appearance.
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  2. #122

  3. #123
    Quote Originally Posted by Spectre-Z View Post
    It's hollandaise sauce I believe
    Most likely, otherwise it would be some odd yolk.

    Also, that perfect of a picture prooobably is food porn, so likely there isnt even food in there to start with
    Good ol burger image vs real burger

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    Quote Originally Posted by AlarStormbringer View Post
    All of the above. Seriously, eggs are hard to fuck up. You also forgot Deviled Eggs~! Mmmmm.
    Hard to fuck up?
    Leave it to the chinese, i wont post images because... ye.

    Anyway, read on century egg or balut

  4. #124
    I am Murloc! shadowmouse's Avatar
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    century egg
    Good beer food in the summer. The main ways that I encounter them are sliced and served with a bit of rice vinegar (somewhat like malt vinegar) or diced and served along with slices of tofu and garnished with chopped chives.






    None of the local restaurants have served me one of these latter ones, but Bing (because Great Firewall does not like Google) seems to think they should. If I were single, I'd have to consider it.
    Last edited by shadowmouse; 2015-01-11 at 08:29 PM. Reason: image fail
    With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.

  5. #125
    Quote Originally Posted by bungeebungee View Post
    Good beer food in the summer. .
    Nope.jpg
    I grant you that it might be an acquired taste, id only go near that thing if i were being paid a decent amount of money.
    Whats with the random girl though? :P

  6. #126
    Deleted
    Scrambled, with grated cheese, pinch of salt and pepper.

  7. #127
    I am Murloc! shadowmouse's Avatar
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    Quote Originally Posted by Kurioxan
    Whats with the random girl though?
    A good question. As I mentioned, there among the pictures of eggs and tofu, Bing decided that I needed her picture. Who am I to argue with a search engine?

    I grant you that it might be an acquired taste, id only go near that thing if i were being paid a decent amount of money.
    They're no stranger than any other preserved egg. Here's a guide to the basic process of making them in a modern context: http://www.silkroadgourmet.com/making-1000-year-eggs/

    I remember eating eggs that had been pickled in beet juice in the US. They were quite good.

    That reminds me!

    Quote Originally Posted by breadisfunny
    our stores only sell one type of egg chicken eggs.
    I could, from time to time, find small jars of pickled quail eggs in the US. You might be able to find a wider range of eggs through farmers' markets or Asian food stores.
    With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.

  8. #128
    Mechagnome Elgefar's Avatar
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    I prefer my eggs over easy.
    "Some people believe football is a matter of life and death, I am very disappointed with that attitude. I can assure you it is much, much more important than that".
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    Herb Brooks

  9. #129
    I like scrambled, but I feel sick after I eat eggs (both fried and boiled) so I odn't eat eggs

  10. #130
    scrambled or folded on a biscuit with some sausage. but, it's kinda hard to eat eggs now that i realize they're basically a chicken's period.

  11. #131
    I don't really have a favorite. I'll alternate between scrambled, fried and boiled whenever I'm tired of one, which doesn't take long.

  12. #132
    Titan Gumboy's Avatar
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    Second joke in:



    "I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!" "
    You're a towel.

  13. #133
    Scrambled, poached, hardboiled or in a toasted sandwich

  14. #134
    Titan Gumboy's Avatar
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    Quote Originally Posted by KievanAquinus View Post
    I didn't see that someone else already posted this LOL.
    You're a towel.

  15. #135
    The Lightbringer Littleraven's Avatar
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    Generally I like then over medium. I will eat them pretty much however but I like the yolk to be pretty much solid, sometimes a little runny. Scrambled is next after that.

  16. #136
    Deleted
    Quote Originally Posted by breadisfunny View Post
    will i get sick from eating them?
    Not likely but it's possible. You won't get food poisoning from overdue white mushrooms but you might be throwing up a few hours later The main thing is that they just start tasting sort of weird when they are overdue (black).
    Funnily it's the same with eggs that go overdue, they contain pseudonomas which won't give you food-poisoning but they make you throw up and the ggs will taste/smell weird.
    Last edited by mmocd1f612b92e; 2015-01-11 at 09:51 PM.

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