Most likely, otherwise it would be some odd yolk.
Also, that perfect of a picture prooobably is food porn, so likely there isnt even food in there to start with
Good ol burger image vs real burger
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Hard to fuck up?
Leave it to the chinese, i wont post images because... ye.
Anyway, read on century egg or balut
Good beer food in the summer. The main ways that I encounter them are sliced and served with a bit of rice vinegar (somewhat like malt vinegar) or diced and served along with slices of tofu and garnished with chopped chives.century egg
None of the local restaurants have served me one of these latter ones, but Bing (because Great Firewall does not like Google) seems to think they should. If I were single, I'd have to consider it.
Last edited by shadowmouse; 2015-01-11 at 08:29 PM. Reason: image fail
With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.
Scrambled, with grated cheese, pinch of salt and pepper.
A good question. As I mentioned, there among the pictures of eggs and tofu, Bing decided that I needed her picture. Who am I to argue with a search engine?Originally Posted by Kurioxan
They're no stranger than any other preserved egg. Here's a guide to the basic process of making them in a modern context: http://www.silkroadgourmet.com/making-1000-year-eggs/I grant you that it might be an acquired taste, id only go near that thing if i were being paid a decent amount of money.
I remember eating eggs that had been pickled in beet juice in the US. They were quite good.
That reminds me!
I could, from time to time, find small jars of pickled quail eggs in the US. You might be able to find a wider range of eggs through farmers' markets or Asian food stores.Originally Posted by breadisfunny
With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.
I prefer my eggs over easy.
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Bill Shankly
"You're playing worse and worse every day and right now you're playing like it's next month".
Herb Brooks
I like scrambled, but I feel sick after I eat eggs (both fried and boiled) so I odn't eat eggs
scrambled or folded on a biscuit with some sausage. but, it's kinda hard to eat eggs now that i realize they're basically a chicken's period.
I don't really have a favorite. I'll alternate between scrambled, fried and boiled whenever I'm tired of one, which doesn't take long.
Second joke in:
"I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!" "
You're a towel.
Generally I like then over medium. I will eat them pretty much however but I like the yolk to be pretty much solid, sometimes a little runny. Scrambled is next after that.
Not likely but it's possible. You won't get food poisoning from overdue white mushrooms but you might be throwing up a few hours later The main thing is that they just start tasting sort of weird when they are overdue (black).
Funnily it's the same with eggs that go overdue, they contain pseudonomas which won't give you food-poisoning but they make you throw up and the ggs will taste/smell weird.
Last edited by mmocd1f612b92e; 2015-01-11 at 09:51 PM.