Last edited by Dch48; 2015-04-21 at 05:23 PM.
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Just had this, the Dutch version of the hotdog, much supreme to American hotdogs:
With this:
And this:
Nothing beats mayonaise!
If I ate a hotdog with mayo on it I'd probably puke.
Except for the Onions those look interesting, but you also seem slightly offended that I didn't acknowledge where french fries are from and saying it was strange when I first seen anybody eat them with mayonnaise.
I assure you it was a cultural experience, not something expressed out disrespect, try not to take it personally :P
Milli Vanilli, Bigger than Elvis
Nah i wasn't offended, i just found it weird that so many Americans dislike mayonaise on fries (not helped by the famous Pulp Fiction scene ofcourse), because Mayonaise on fries is very common in all of Europe.
Just makes me wonder if the mayonaise in America is just bad quality and you guys don't have the good stuff.
As for Miracle Whip, it has vinegar in it which is what gives it the more tangy taste. I like it but just like mayo, it's only place is in chicken salad, Tuna salad, or BLT's.
Desktop ------------------------------- Laptop- Asus ROG Zephyrus G14
AMD Ryzen 5 5600X CPU ---------------AMD Ryzen 9 6900HS with Radeon 680M graphics
AMD RX 6600XT GPU -------------------AMD Radeon RX 6800S discrete graphics
16 GB DDR4-3200 RAM ----------------16 GB DDR5-4800 RAM
1 TB WD Black SN770 NVMe SSD ------1 TB WD Black SN850 NVMe SSD
You may not like ketchup, but to infringe on other peoples taste is "Disguising and barbaric".
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/facepalm
ok, history lesson. In the 1930's the world experienced "the Great Depression", Kraft trying to make a cheap mayonnaise used a machine invented by Charles Chapman to make it's new modern version of Mayonnaise the machine was called "Miracle Whip" by it's inventor. To cut costs Kraft used other ingredients other than egg and vegetable oil. According to legion the recipe came from 'Max Crosset's Cafe'. This new and modern take on Mayonnaise didn't have the required amount of vegetable oil to be called mayonnaise by the FDA, so to sell it they called it a "dressing". Which is what Mayonnaise technically is.
Now I understand you may not think outside the box, but a few quick searches on google and avoiding the corporate sponsored stuff you can easily find all this out your self.
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One wonders about the levels of empathy and social understanding when dealing with people from Americas most violent city.
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mayonnaise comes from the name of a Spanish town Mahón.
The reality is Mayonnaise is easy to make at home, and it's actually quite healthy. I usually use olive oil and add in garlic when I make it.
Miracle Whip uses the same basic ingredients as Mayonnaise, Vegetable Oil (soybean), Eggs, and Vinegar. They add corn starch and corn syrup so they can use less oil making the formula cheaper to manufacture, they also add a seasoning pack to hide the taste since their recipe would not taste as good without it.
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Interesting.
I usually use cumin, chili and garlic. Wasabi could be fun. (horseradish in mayo is actually very traditional)
That sounds absolutely disgusting! I have no idea where one would come up with the idea to even try it unless they were out of ketchup one day and felt like they had to have something on their dog!
(Kylan and Xanthe on Avalon, www.avalon-rpg.com, since 1996)
Either Mustard, Ketchup, and relish or Chili.
Since Ketchup is a modern invention, and Mayonnaise has been around much longer, and since the Hot Dog was invented in Eastern Europe the odds are Mayo was used long before Ketchup.
p.s. Ketchup had several stages to it's development. It started when pickled fish sauce from China (kôe-chiap) made it's way to England in the early 1700's, The English then made it from Mushrooms. Until 1801 when Americans started making it with Tomatoes.