Hot sauce is the answer to scarcity.

[Jamie71]

Blair's Ultra Death has established itself as a bit of a legend within the hot sauce world.
If there's one thing that creator Blair Lazar does well it's retaining the flavour in his super-hot sauces. They'll melt your face off for sure, but despite the extract they still taste damned fine.

Just to emphasise the seriousness of the heat we're dealing with here, all Blair's super-hot sauces in the Death range now come in a nifty coffin box with his trademark skull keyring attached to the bottle





WARNING: THIS PRODUCT CONTAINS THE HOTTEST KNOWN INGREDIENTS ON THE PLANET EARTH. PLEASE USE WITH EXTREME CAUTION.

Be warned: this sauce contains ingredients 900 times hotter than a jalapeno chile.

Use sparingly. Ultra Death should not be consumed without dilution.

[starlord]

i dont like feeling it come out the other end...

[breadisfunny]

Blair's Ultra Death has established itself as a bit of a legend within the hot sauce world.
If there's one thing that creator Blair Lazar does well it's retaining the flavour in his super-hot sauces. They'll melt your face off for sure, but despite the extract they still taste damned fine.

Just to emphasise the seriousness of the heat we're dealing with here, all Blair's super-hot sauces in the Death range now come in a nifty coffin box with his trademark skull keyring attached to the bottle





WARNING: THIS PRODUCT CONTAINS THE HOTTEST KNOWN INGREDIENTS ON THE PLANET EARTH. PLEASE USE WITH EXTREME CAUTION.

Be warned: this sauce contains ingredients 900 times hotter than a jalapeno chile.

Use sparingly. Ultra Death should not be consumed without dilution.

i think i shall be the judge of that. challenge accepted.

- - - Updated - - -

i dont like feeling it come out the other end...

than you have not truly lived.

[starlord]

i think i shall be the judge of that. challenge accepted.

- - - Updated - - -
than you have not truly lived.

I have sensitive taste buds, i eat only mild & undercooked food!

[Deleted]

Blair's, and other extracts kind of defeat the purpose of being a sauce, when you have to water them down (figure of speech) plenty anyway. I personally like a sauce that you can just put on your food, or cook with, either way. I mean, if you're making huge kettlefuls of food, then an extract is fine I suppose, but extracts are somewhat expensive and more often than not need to be ordered. I'll stick with my savunaga (smoke-flavored naga jolokia sauce) that I can just buy off the shelf at the local supermarket.

[breadisfunny]

I have sensitive taste buds, i eat only mild & undercooked food!

i am sorry then for you cannot truly enjoy life.

[Mormolyce]

Chilli sauce makes many boring things delicious.

Is hot sauce the same?

[breadisfunny]

Chilli sauce makes many boring things delicious.

Is hot sauce the same?

depends on how hot it is. there are literally thousands of different ones. the really spicy ones can easily burn you if you mishandle them.

[lockedout]

srirarcha is for kids in comparision to what im using, blairs death sauces or fresh habaneros are curently spicing up my life.

It's not about what's hotter Sriracha tastes good. I don't want something so hot it's not edible.

[breadisfunny]

srirarcha is for kids in comparision to what im using, blairs death sauces or fresh habaneros are curently spicing up my life.

ghost pepper or go home imo. habanero's is for amateurs.

[Deleted]

ghost pepper

Also known as Naga Jolokia. That's what I have a bottle of.

[Piglord]

If it's spicy enough you can't tell it tastes like shit. I'd starve if it wasn't for hot sauce.

[Zantos]

Was making a gigantic bowl of green beans, corn, and rice for supper and realized that I was out of anything good to put in it.

I tried hot sauce...and this is amazing.


I can't be the only one that thinks hot sauce is the answer to everything. Do you guys do anything with hot sauce on certain foods that would make them scratch their heads.

Green beans, corn, and rice. Simple. Lightly oil a frying pan. Toss them all in there. Add some spices of your choice, some soy sauce. Bam, fried rice.

I like sriracha sauce more though in dishes.

[kushlol]

Hot sauce on pizza is pretty fucking amazing my friends got me to try it back in high school and I've loved it ever since

[apepi]

Hot sauce on pizza is pretty fucking amazing my friends got me to try it back in high school and I've loved it ever since

Thats pretty good.

I sometimes put hot sauce on my eggs.

[Bluesftw]

ghost pepper or go home imo. habanero's is for amateurs.

thats the goal, gotta build up tolerance first tho ;]

It's not about what's hotter Sriracha tastes good. I don't want something so hot it's not edible.

i used to think dishes with tabasco are so hot its inedible, baby steps and once you build up tolerance you just crank it up a notch. its amazing what kind of flavours different hot peppers have once you're accomodated to the heat.

[Gumboy]

This stuff is wonderful.

I put that in ramen noodles.

[unfilteredJW]

I used to buy pure capsaicin in a bottle that came with an eye dropper. Had to sign a release form to purchase.

If you can get some, get some. It's pure heat, no flavor. Can go in anything.

Now? Anything with vinegar in it. Yar.

[breadisfunny]

I used to buy pure capsaicin in a bottle that came with an eye dropper. Had to sign a release form to purchase.

If you can get some, get some. It's pure heat, no flavor. Can go in anything.

Now? Anything with vinegar in it. Yar.

a local store sells capsaicin extract's that goes up to 5,000,000 scoville. costs $50.00 a bottle and have to sign a release for and present i.d. to buy it.

[Mormolyce]

I used to buy pure capsaicin in a bottle that came with an eye dropper. Had to sign a release form to purchase.

If you can get some, get some. It's pure heat, no flavor. Can go in anything.

Now? Anything with vinegar in it. Yar.

Yikes. Great for making chilli ice cream I guess? I prefer the taste of chilli to just extreme heat personally.