Cooking Bacon

[Super Friendly Kitty Cat]

Do it in the oven

This is the best and most consistent way. 350 for about 10-15 minutes.

Though in a pan on the stove I cook bacon at low-medium.

[ro9ue]

I just throw my bacon in a pot and turn on the heat. Then I eat it when it's crispy.

Have I been doing it wrong?

[Deleted]

Crispy bacon is the best though :/

Hell naw.

I undercook mine a little bit, bacon is best when it's still soft and wiggly, not when it's all hard and crunchy

[Gamdwelf]

I just throw my bacon in a pot and turn on the heat. Then I eat it when it's crispy.

Have I been doing it wrong?

Crispy bacon sucks ass.

[Deleted]

get the bacon in a pan
pour beer on it
heat until it's golden brown
eat

[frogger237]

Get a bacon wave and instead of tossing out the fat pour it all over your food?

[Deleted]

mmmm bacon strips!

[leires]

Do like me and just eat it raw. You get better flavor. Just cut it into small bites or chew very carefully, don't choke trying to swallow a strip. Seriously eat it raw. It is cured so as long as you trust the maker then it is safe.

[Netherspark]

https://www.youtube.com/watch?v=3fXEs9IjTbk
mmmm bacon strips!

You mean "fat strips"? Seriously, there's no bacon there.

[Puupi]

You mean "fat strips"? Seriously, there's no bacon there.

I thought of that, too. There is way too little meat there.

[Nanaboostme]

Smoke it like Colbert

[Dystemper]

Can be deep fried

[Deleted]

Microwave it! Just make sure to put a papertowel underneath it.

[idunnowatdo]

Use proper bacon not the crappy strips Americans are fond of

then what pray tell should he use? define proper bacon pls

[Shortsy]

Use proper bacon not the crappy strips Americans are fond of

Can I get your address? Because you sound like you could use some freedom! BRING IN THE EAGLE HARRIERS!

[Medusa Cascade]

then what pray tell should he use? define proper bacon pls

[Breccia]

A lot of people suggested the oven. I approve, but i personally use the microwave. Putting 3-6 slices between paper towels and nuking them a minute per slice works pretty well. The bacon gets crispy, but you don't get to keep the leftover bacon fat. The oven gets good results, you keep the fat, but it's slower.

[Shortsy]

So.... ham? That's communist-talk, private. Over here in the good ol' US of A we eat BACON. If I wanted ham I'd wait till Christmas! *shoots guns to the sound of fireworks, a football game and an eagle caw*

[Medusa Cascade]

So.... ham? That's communist-talk, private. Over here in the good ol' US of A we eat BACON. If I wanted ham I'd wait till Christmas! *shoots guns to the sound of fireworks, a football game and an eagle caw*

That's bacon mate.

[Shortsy]

That's bacon mate.

I know, just different kinds of cuts of bacon in different countries. I personally think American>Canadian>Ham sliced bacon.

But bacon is bacon. All will enter my decimating maw I call a mouth regardless.