TTIP is running into problems in Europe over GMO labeling but this article is about GMO labeling in the US
GMO business guy supports labeling.
The way I see it, you chew the GMO product up, let's say a carrot. This starts the breakdown process, you're saliva starts to dissolve some of the carrot. The carrot goes into your stomach and is further dissolve by acid. Now this carrot slurry goes into your gut. You're gut treats the slurry like a grocery store, taking the valuable nutrients and leaving the unusable stuff behind. Bacteria help out.
There's no reason to fear GMOs. It's just food like all the other food we eat.
Much, much more at this link
http://www.nytimes.com/2016/05/16/op...-labeling.html
I became a founder of a biotechnology company that makes products with genetically modified organisms for the food industry. Like 88 percent of my fellow scientists, I believe that genetically engineered foods are safe. But unlike many of my colleagues, I’m among the 89 percent of Americans who believe that bioengineered ingredients should be identified on food packaging.
To me, there’s no contradiction in these two beliefs. For years, scientists have celebrated the many benefits of genetic engineering, from increased crop yields to improved nutritional content. They have also been embracing transparency, in the form of open access to research findings and calls for increased public engagement. It doesn’t make sense to advocate a better understanding of biotechnology in one breath and, in the other, tell consumers they don’t need to know when that technology is used to make their food.
Foods with bioengineered ingredients are safe, but shrouding them in secrecy breeds doubt and fear. Clear, informative labeling is a first step toward transparency that can build trust and educate consumers. But trust has to go both ways: Biotechnology companies and food producers must trust consumers to educate themselves and make informed decisions.
Some major food companies, most notably Campbell Soups, have recently announced that they will start putting G.M.O. labeling on their products. This is a good first step, but more companies need to follow. The same goes for a new labeling law in Vermont — which is likely to set a de facto national standard — that requires that foods containing bioengineered ingredients be labeled with the words “produced with genetic engineering.” This is not nearly enough information for consumers to make informed choices.