Burger and Fry sauce have been mentioned; like others I am wonder wtf that is?
Burger and Fry sauce have been mentioned; like others I am wonder wtf that is?
"Well shit, ya'll have fun now"
What I like to do, is put a little bit of Nutella on like some bread, toast works well.
I put corn in fucking everything. Being constantly broke, corn is something I enjoy, and can also really bulk up what I'm cooking. Say, Hamburger Helper. Instead of getting two servings from it, I can often get three. That stretches the food a lot longer, considering a bag of corn is like 99 cents and I can get three uses out of it. I'll put it in Mac'n'Cheese as well.
Bread with butter, sour cream and sugar on top.
Fucking delicious.
Or hard-boiled egg with mayo and aromat.
Try grilled chicken breast smothered in BBQ sauce on top of a bed of fettucini alfredo. It was a dish I concocted of leftovers one night that my guests have been raving me as an excellent cook ever since. You would be surprised just how amazing well alfredo and BBQ mixes.
Cheese with salt & vinegar crisps as a sandwich is a fun one, but what really has people baffled is when I use the outer shell of a scotch egg as a spoon for my pot noodles.
Peanut butter & Crunchy-nut Cornflake sandwich. It's fucking mega!
My sister does the good old Salad Cream with everything.
If you take a bite of a Snickers, and then slurp some cold Dr. Pepper, you get a sugar crust effect that's almost as delicious as a properly made root bear float.