They are great for pizzas, I bake them alone for about 5 minutes at 400 then put the toppings back on and brown them.
They are great for pizzas, I bake them alone for about 5 minutes at 400 then put the toppings back on and brown them.
-Spicy curry (chicken, lamb, beef etc) of some variety.
-Naan bread (heat it up)
-Yoghurt, maybe cucumber.
Good times.
- - - Updated - - -
You basically just fill it with whatever. You can use it like a wrap if you want. Just think of it as bread.
Well they're both flatbreads, there's quite a lot of varieties. Naan is quite different to pita in texture and flavour but you can use it in a similar way. I don't know if it's authentic but where I eat they usually chop the naan up into four pieces and you dip it in the curry or whatever. Or you can fill it with the curry if you want.
This one is a garlic naan, it's like a regular naan but with a bit of garlicy taste to it. Tend to be a bit oilier though maybe not if it's store bought.