Should work using planetary movement, form of radiation, analysis of structure of/elements in the Sun, etc.
On topic:
Maybe some people would realise the danger here if we simply exchanged the word "unpasteurized milk" with "fugu".
Now imagine that they just had a single restaurant instead of a huge company and that they would produce fugu. The chef of the company does not have a license for producing it around him and does not show it to anybody.
He's still preparing fugu. So far, nobody has died.
Does that mean it's suddenly safe to let people produce potentially deadly/dangerous foods as they want, as long as they don't make any statements about having a permit to do so?
I mean, that's kinda the whole point ThePalidius makes here, isn't it? That they could have had a permit, but never told anybody about it. Not even when the police is in front of their door or when they're in jail or in court.
[There's some actual proof that they did not show a permit to anybody yet: They're not free yet.]
It is thus indeed logical to assume that they have no permit. The whole thing would not have gone on for more than 1-2 hours if they just had shown a permit.
To be perfectly honest, and call me an uneducated buffoon if necessary, but I would trust a collection of scientists who have spent years of their life earning graduate degrees in health sciences with thinking about my safety in what I eat way, way, way, way before I ever entertain the idea of letting the general populace think about and vote on the same things.
I would like to add the recent EHEC-panic that befell big parts of Germany:
http://en.wikipedia.org/wiki/2011_E....04:H4_outbreak
(Yeah, wikipedia, I know... still best source of information on the net if you look at the average of all subjects.)
Some vitamins can be rendered unusable by the cooking process, but overall, it is far healthier to eat the majority of foods cooked. The only foods you might want to eat raw are things like fruits because of how easily destroyed vitamin C is.
And yes, eating shit raw your whole life can help you build a resistance to the bacteria contained in those foods, but you're still more likely to die doing that than eating cooked food. Say one guy eats raw food and the other eats cooked food. A 20% chance to die 5 or 10 times is a worse rate of survival than a 50% chance to die one time.
I dont think you know what you are talking about. There is a reason why these regulations exist. Massive production of food creates a lot of room for contamination which has led to deaths and these regulations exist to prevent that. Organic farming is perfectly legal if it follows proper procedures to maintain integrity of their products. These regulations exist for our protection weather you like it or not, if you dont understand that then you are just plain ignorant.
Laws should not be passed to put the issue of WHAT IF to rest.
Nobody should have to surrender their rights because of a WHAT IF until it turns into "IT'S HIGHLY LIKELY"
Even if Raw milk hospitalized roughly 15,000 people in the U.S a year it still doesn't warrant being outlawed, If it killed 15,000 a year on the other hand I might be a little more sympathetic to a law that bans it.
OP is biased.
I don't normally say this, but are you insane? If anything hospitalized fifteen thousand people it would be pretty serious shit. Anywhere. In the world. Ever. A disease is considered having a serious outbreak if like... 20 people get infected from it. 15 thousand would be like a brand new bubonic plague or something.
Moreover, it's not even banned, it merely requires a special permit. A permit these folks did not have.
It felt more copy and pasted but whatever.
Didn't read anything! So I may be redundant!
Pasteurization has been done for a long time to avoid health risks, its not that weird they're trying to enforce FDA regulations, and such. All of the news posted was obviously bias, can't do anything about that. Only thing that isn't pasteurized is cheese product that has been aged for over a year(?) or so.
this is the post i most agree with! defend the liberty and freedom of choice for all or it perishes! it is not fair to expect freedom for you but not for others, even if their lifestyle choices are odd in your opinion, unsafe in your opinion, or whatever.
i love freedom above any other choice.
http://www.don-lindsay-archive.org/s...s.html#hominem
train your brain to debate!
There's a lot of debate about that, raw milk is good for you, but it can't be sold the same way pasterized can, shelf life is short etc, I don't know everything about the raw milk issue, but from what I gathered raw milk is very good, but it has to be fresh and purchased locally, but pasterization kills alot of good bacteria too, so to me it should be a personal choice not a governmental choice. I am quessing the choices made on pasterizing milk had more in mind the business side, mass producing and the safest, but if precautions are taken, raw milk can be better, just has to be baught at more of a local level, not supermarkets.
I don't think its a conspiracy like that, but all it takes is a few people to pass a law and people will simply do their job, without question.
I just think people should get involved more in their choices, and not assume every law and regulation passed is done for the good of the people. The GMO stuff scares me, cause GMO products don't have to be labeled as GMO, I personally don't trust GMO products, I'm sure some of it is fine, but to me millions of years of humans, animals eating natural, over a company trying to turn a profit
The way I see it, a company has to answer to stockholders, by making more profit each year, if you follow this pattern, eventually the product will suffer, if the consumer base doesn't grow, then a company has to cut into the quality, make things cheaper, faster, might involve using drugs on cattle etc, to me its more the nature of business that's the real issue.
Last edited by Zadiell; 2011-08-06 at 07:08 PM.