What Is Your Local Cuisine?

[the game]

Basically crepes from potato dough, usually dry fried and filled with crushed poppy seeds.

those crepes look like they were made out of moldy vomit.

[Stelio Kontos]

those crepes look like they were made out of moldy vomit.

No, it looks like potato dough.

Also, should someone from Ohio be talking? Isn't Cincinnati chili just Greek spaghetti bolognese with tons of American cheese on top?

[Mihalik]

I guess https://en.wikipedia.org/wiki/Cocido_madrile%C3%B1o.



To be honest tho, it is rarely eaten. It's just too heavy, current food trends in Spain are much more leaning towards more modern Spanish dishes like tapas, seafood and such.

Cocido madrileño hearkens back to a time before modern refrigeration or transportation.

[Sky High]

well for the longest time my local cuisine was/is Mexican food, god DAMN do I love me some burritos. If I ever got a food related tattoo it would be to tell the world:

"burritos are 4evah"

[the game]

No, it looks like potato dough.

Also, should someone from Ohio be talking? Isn't Cincinnati chili just Greek spaghetti bolognese with tons of American cheese on top?

The american cheese makes it great.

[kasuke06]

in n out. california ftw.

[Stelio Kontos]

The american cheese makes it great.

Said no one, ever.

[the game]

Said no one, ever.

if it wasn't great then it wouldn't sell.

[Sky High]

Said no one, ever.

oh I'm sorry, forgot we're supposed to put Gruyere on everything.

[Twix]

People are posting dogshit food.

[Stelio Kontos]

if it wasn't great then it wouldn't sell.

Budweiser and Coors sell too. That's no testament to their quality.

Facetiousness aside, American cheese is adequate for its uses.

[Khaza-R]

The american cheese makes it great.

American cheese makes nothing great.

[Mihalik]

People are posting dogshit food.

Most "traditional regional foods" all predate modern refrigeration. They are often delicious, tho not necessarily the best looking, or something we should ever eat with any degree of regularity (they tend to have very high calorie contents, which are in line with their historical context, a time when people walked more and done things manually).

If you try a 19th century peasants or laborers diet today you would weigh 550lbs in a matter of months.

[shadowmouse]

Little donkey, little donkey on the dusty road
Bungeebungee ate your mummy, on a slice of toast

"Little donkey, don't be sad!
I ate your mum, your sis, your dad.
Although you think that I'm a cad,
A finer meal I've seldom had."

I'm fairly sure that by now I've decimated whole generations of them.


http://www.timeoutbeijing.com/featur...ce-of-ass.html

[Hammerfest]

Venison, cranberries, walleye, pike, perch, trout and beer.

[Paranoid Android]

I have eaten Lutefisk a couple of times, and yes I had it when I was younger, yeah I will pass on that now.


Roasted Duck and Rice a nice alternative until Christmas Dinner or a nice substitute

Oh Oh! We are losing our greatest generation.

An aging population of lutefisk aficionados is preserving the tradition at dinners in church halls and basements across Minnesota https://t.co/l9OaemTpTY

https://www.mprnews.org/story/2017/1...ition-lives-on

[Lochton]

I am stuck between bacon and... Extra bacon?

This dish is called, 'Stegt Flæsk'. I guess that is as local as it gets?

[RicardoZ]

I live in California, where the population and the food is very diverse. It's a hodgepodge of basically any cuisine from around the world. Granted, larger urban centers offer more than rural, but generally speaking, there's a good mix here. Hard to say what's a specialty.

Pretty much this. California has one of everything when it comes to food. I think the traditional foods here though revolve around barbecue, peppers, and spices...typical Southwestern cowboy cuisine, I would imagine.

Oh and fruit. Half of Orange County used to be (wait for it) orange groves.

[jellmoo]

Montrealer here, so we have things like:

Poutine




Smoked Meat



Tortiere




And the best bagels in the world...

[belfpala]

I am stuck between bacon and... Extra bacon?

This dish is called, 'Stegt Flæsk'. I guess that is as local as it gets?
/snip photo

Damn straight.

Is that potatoes with a cream sauce going with it?