American, living in China for the last 18 years.Originally Posted by Whynotchris
I tend to rotate through several types: Da Hong Pao and Tie Guan Yin, Pu'er, and recently Junshan Island tea (same stock and style as Junshan Yinzhin, but grown lakeside) since my fiancee's mother grows it. I love all kinds of tea, but those are my standbys here.
Nope, no bags, loose leaf tea is popular here.