http://http://www.chicagotribune.com...303-story.htmlIt's not just whether you want to try his jollof rice or his fried plantains. Wey serves his Nigerian food with a lesson about racial wealth disparity: The median income among African-American households in New Orleans is only $25,806, compared to $64,377 for white households. According to the Urban Institute, the national average wealth of white families is $919,000, while the average wealth of black families is $140,000. Wey will share some stats with his customers, and then he'll tell them the price of their lunch.
If they're a person of color, they pay $12. If they're white, he'll tell them they can either pay $12, or they can pay $30 — two and a half times the base price, which reflects the wealth disparity in New Orleans. He tells them the profits will be redistributed to people of color, but not as charity — just to any minority customers of his who want it, regardless of their income or circumstance.
To start, I would commend the choice he still gives to Caucasian customers. However, I still feel that it's a slippery slope to gauge a person's ability to pay for food based on the color of his/her skin.
How do you feel about this choice in faux charity?