If you opened a restaurant what would be the first thing you put on the menu?

[Drusin]

Where is the restaurant at? My hometown (and the surrounding 50 miles) probably "American" foods like burgers and steaks.

[PACOX]

Pizza, wings, salad. Maybe BBQ. The profit margin for those are decent on top of stuff that's hard to mess up.

[Pather]

It's the restaurant that this forum created.

[Varitok]

I'd put meat back on the menu, boys.

[Super Kami Dende]

some sort of Chicken Wings or Roasted Duck.

[Alteiry]

The rich.

/10char

[kataeus]

Probably gumbo, hard to pick between it and jambalaya, but the profit margin on gumbo is probably higher, plus nobody around here has decent gumbo.

You won't find decent Gumbo outside Louisiana. At least that's my biased Louisiana opinion.

[Boricha]

Probably just a bunch of Asian noodle dishes.

[Bathory]

Mmmhmm

[Projectmars]

A recipe of Porkchop I've been making lately.

You take 1/3 cup of brown sugar, 1/4th of a teaspoon of black pepper, and 1/2 a teaspoon each of Garlic Powder, Salt, Paprika, and Cayenne Pepper. mix and apply to four thick boneless chops, put 2 tablespoons of oil in a pan and cook on a stove on medium heat (recipe I got it from said 5 minutes per side and if the chops are thicker than an inch then transfer to the oven... but I lack a suitable pot for that so I had been doing 10 minutes per side... but 8 minutes per side may work too)

[Sarnaxxx]

I have no idea. Some sort of appetizer like maybe chili? Chili is kind of filling when I think about it.

Lobster & a big steak.

[Pather]

A recipe of Porkchop I've been making lately.

You take 1/3 cup of brown sugar, 1/4th of a teaspoon of black pepper, and 1/2 a teaspoon each of Garlic Powder, Salt, Paprika, and Cayenne Pepper. mix and apply to four thick boneless chops, put 2 tablespoons of oil in a pan and cook on a stove on medium heat (recipe I got it from said 5 minutes per side and if the chops are thicker than an inch then transfer to the oven... but I lack a suitable pot for that so I had been doing 10 minutes per side... but 8 minutes per side may work too)

ProjectPorkchops goes on the menu.

[breadisfunny]

deep fried calamari with garlic aioli sauce.

[The Anax]

Hamburger.

[shadowmouse]

If this is an oblique way to get ideas for opening a restaurant, stick with what @Alvito said.

[Pather]

If this is an oblique way to get ideas for opening a restaurant, stick with what @Alvito said.

I am way too poor to open a restaurant. I am curious what this forum would create if they all worked together;

[Tisane]

Freshly baked baguettes with home-made spicy butter. Discovered it in a restaurant about two years ago, and I'm now addicted to home-made spicy butter.

[Theoris]

As an appetizer, homemade tomato soup. I've been told the one I make isn't too bad.

[draynay]

You won't find decent Gumbo outside Louisiana. At least that's my biased Louisiana opinion.

The exceptions have been few and far between, certainly haven't had anything as good as in Louisiana. So my menu is aspirational.

[Pather]

I would take the ladies from my local vienna food store and put them in my restaurant.