Well, yes and no. By coincidence I had just picked up two new pounds from two sources to test. That's above and beyond my normal supply. That was pure luck, especially with places like Starbucks and local places shutting down.
On that topic, I'm sure Starbucks' stock is the same as most places. It, too, took a nose-dive right around the time Trump said everything was bigly and yuge and perfect. But unlike a lot of restaurants, they were pre-diversified. In particular, pounds of beans and instant should keep them from turning to dust like Cheesecake Factory or Waffle House. Quite frankly, those that close might never re-open.
Personal info is not evidence, but, when Katrina hit New Orleans, two of my favorite restaurants on the planet were affected. One never came back.