Drizzle = barbarian.
If I were in the room with Hitler, Bin Laden, and someone who drizzles ketchup on their french fries, and I had a gun with two bullets . . . I'd shoot the drizzler twice.
Putin khuliyo
I mean, no one is denying that that it's more sanitary.
But it's no different than "pretending" all fries are a salty greasy mess really, and it's a weird horse to ride on and pretend to be better because of.
I refer to the above statement. It's ridiculous for a reason.
ಠ_ಠ
"El Psy Kongroo!" Hearthstone Moderator
Like I said, they're probably unrelated to your food poisoning unless the cook isn't washing their hands after the bathroom. Bacteria is on most things, it's only certain bacteria that's bad, and gut bacteria can be awful. The lettuce you eat is orders of magnitude more likely to have harmful bacteria on it than anything in your house/bar (outside of the bathroom). Basically, "bad bacteria" have to be adapted to live inside you. Most bacteria isn't, and dies like a cartoon exposed to the dip in your stomach.
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The juxtaposition of these comments is perfect!
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Yeah, that guy's being dramatic, really.
At the very least, I don't trust my younger self to not touch anything other than food after washing hands; and my present self has using utensils for eating all foods as a firmly-ingrained habit now.
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Which reminds me: there are noodles which can be dipped, like cold soba for instance.
Some people drizzle the soba sauce directly on the noodles, but it's also possible to take some of it with chopsticks and dip it in the sauce for more retention(or so I was told by a japanese owner of a restaurant I dined at).
"My successes are my own, but my failures are due to extremist leftist liberals" - Party of Personal Responsibility
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I think the confusion here is my intentional humorous exaggeration towards you with my mild eyeroll towards the other user that I was previously discussing this with being in the same post.
Which possibly was my bad. But still. Granted I did put a bit of eyeroll into the toilet statement.
"El Psy Kongroo!" Hearthstone Moderator
Cold soba is very slippery and actually takes some dexterity with chopsticks to manipulate. Dexterity which I lack for the record, so I use a fork and spoon to eat cold soba. As is with most foods in general.
Some dumplings(like samosas) can somewhat be manipulated by hand, but it really depends yeah? Like I don't think I have ever seen anyone in my whole life using hands to manipulate xiao long bao, which if made properly, has a really thin skin which tends to break if you try to pick it up by hand even if you ignore the fact it's served scalding-hot.
"My successes are my own, but my failures are due to extremist leftist liberals" - Party of Personal Responsibility
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I had forgotten about samosas. The last ones I had were really good. Can't remember how I ate them.
I'll be honest: I had a bad experience with some undercooked sausage on top of the last poutine I ate, and it's put me off fries of any type for the last 6 months or so.
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I know and appreciate that different people like different things, but all this talk of mayo on fries...
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"My successes are my own, but my failures are due to extremist leftist liberals" - Party of Personal Responsibility
Prediction for the future
I like American Mayo in the right amount (thin, for the love of god if you bite into a sandwich and mayo squirts on your face, ew) , but would agree that Japanese mayo would be a far better choice for this.
Source - My experience with the kara-age chicken bowl at a local ramen place.
"El Psy Kongroo!" Hearthstone Moderator