Freschetta is better than any of those brands. Kashi is also good. The best part about it though is not having to feel guilty about eating 5-6 slices.
Freschetta is better than any of those brands. Kashi is also good. The best part about it though is not having to feel guilty about eating 5-6 slices.
Red Baron was the best. But then they did that extra cheese thing and they taste horrible now.
I'll stick to real pizza for now thanks to that.
Not a fan of frozen pizza, but I'll throw a vote in for the <$1 Tostino's ones - not a bad price for a meal that isn't ramen.
Freschetta or Pizza Express (the oven one, obv)
Newman's Own hands down. Best frozen pizza I've ever had.
TJ's overcooked on a Pizzaz (yes, I have one of those) or in a toaster oven = best frozen Pizza.
It's a thin crust frozen pizza, usually sold for fund raisers and stuff. It might just be a St. Louis thing, though. "St. Louis Style" pizza is thin crust w/ provel cheese.
And I'm not talking Dominoes and Pizza Hut's thin crust, that stuff is a shame.
I never cared for the self rising crust pizza's. Always too doughy. Frechetta's brick ovens aren't bad, but they aren't great, either.
Red Baron is okay, as are a few of the others I've tried from time to time. Can't remember who it is now that makes the other thin crust frozen pizzas we usually get, they're always cheap and... okay-ish..... the brand escapes me atm. >_<
Last edited by Dirgon; 2012-02-11 at 02:05 AM.
Chicago Town, hands down
I don't know if we have anything from that poll here in Finland. But best frozen pizzas here are Grandiosa, Ristorante, Trattoria or Billys for a quick snack. But real pizzas are so cheap here, like 5-8 euro a pizza with 4 toppings. Love it!
Celeste: Pizza for One
"I see nothing. I hear nothing. I taste victory."
"Trolling (verb): speaking your honest opinion." - you know who
Chicagoian here, you can trip over pizza places. I never eat frozen, most places will deliver until 12 pm to
I normally eat Tostino's, but that's because they're the cheapest and quickest fill for individual pizzas. Other Tombstone brand pizzas are decent too.
Otherwise, I actually like the Walmart brand pizzas honestly (Great Value or whatever), tried one once just cause it was on sale and it was pretty damn good, so if I'm looking for a semi-cheap fix and sharing with others (otherwise I save the leftovers and eat them over a day or two), I'll head there. Better than quite a bit of the stuff California Pizza puts out, which tends to mush toppings and doesn't spread them very evenly. DiGiorno is a good solid brand too, haven't had too much Red Baron but it's been ok from what I remember. Never tried Kashi, and I can only imagine Weight Watchers would taste like crap. If I make my own, we usually do a garlic french bread pizza style, which is great with sauteed onions/peppers and some pepperoni.
And finally, even if it's not technically frozen (but you still heat it at home), Papa Murphys > all. Fresh really does taste better made at home, and they're no more expensive than Pizza Hut or Dominos on a non-sale period.
Grandiosa, say no more.
I haven't bought a frozen pizza in years. Papa Murphys 1 topping large for $6.99 definitely beats anything frozen.
Being the frozen pizza fanatic I am, I have tried them all, and nothing beats Tony's! They are usually on sale for $2 and fricken delicious! I used to like Tombstone better, but at some point they started adding way too much sauce!