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  1. #21
    Serious question about McDonalds... Why are McDoubles randomly supermegaultra covered in pepper sometimes? It's happening more and more often. Is this just the way they're being manufactured now?

  2. #22
    I have an on job eval today and I just want to say thank you, this was very helpful. I feel more confident than yesterday. I am 35 years old and after having my 3rd child, my husband left. I wasn't working after being laid off for over a year. I am going in there today with the intent to train for assistant manager in a few months. (I managed a store for 4 years during college). I am nervous, but after reading your post, my nerves have been calmed.

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