My current favorite beer is 10² Barleywine from Fish Brewing. It's a seasonal and it's fairly pricey so I don't drink it often, but it is spectacular. 10% ABV and 100 IBUs, absolutely delicious.
I'm Dutch, so im supposed to say: heineken, amstel, grolsch. But i prefer a thai beer called singa
I've been a homebrewer for years now, and that is exactly what most people think when you ask them to try something dark. That and telling me about their 3rd uncle of their dad that was a moonshiner and how they have a jar of it. I'M NOT A GOD DAMN MOONSHINER......I MAKE BEER!
My favorite beer that I have made has to be a Coconut Robust Porter. It was a play off of Jamil's double chocolate porter recipe. So delicious.
Aha. If I ever had that belief, it was destroyed long ago when I had some of my first double/imperial IPAs, and especially the Founders Devil Dancer Triple IPA. Amazing stuff.
Speaking of IPAs... how many different ones can Dogfish Head make of the minute variations?! There's 60, 90, 120, and now over the past few days I've been getting Twitter updates from some of my local beverage depots (Binny's FTW!!) of 75 Minute being in stock.
Next you're going to tell me there's one for every 5 minute added length starting at 0 Minute. lol
180 Minute IPA. Has a weight requirement of 200+ pounds, to offset the alcohol content.
http://live2eat.typepad.com/my-blog/...to-buy-it.html
O_o
Never speaks of 180 in the article, but boy is the title teasy!
Haha, I was joking. I want them to make it now.
Not a big beer drinker but when I am drinking beer I usually get MGD (Miller Genuine Draft)
I hope to be alive for when they make 360 Minute IPA.
"Fuck it, this is just alcohol with hops in it. Enjoy."
Man, I'd love some Dogfishhead right now.
I don't like beer, so far they have fundamentally tasted the same for me
wet, cold and free. this is my favorite beer.
As a general note, guys, the whole... minute thing. It's named for the duration of the boil.
Now, I don't know enough into the biochemistry to understand, but I'm pretty sure longer != better in terms of benefits gained. From what I understand you may actually end up with more tannins from the original batch of malts (assuming you add more mid boil or something).
Radux dude..you know too much about this stuff?
What gives?