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  1. #81
    I am Murloc! shadowmouse's Avatar
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    Not quite the same thing, but there are days I miss shit on a shingle.
    With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.

  2. #82
    Quote Originally Posted by bungeebungee View Post
    Not quite the same thing, but there are days I miss shit on a shingle.
    I totally just made that the other day. Was feeling nostalgic; father (Vietnam veteran) used to make it for me on Sundays.

    Let's all ride the Gish gallop.

  3. #83
    Not really, no. Maybe just biscuits.
    Quote Originally Posted by THE Bigzoman View Post
    Meant Wetback. That's what the guy from Home Depot called it anyway.
    ==================================
    If you say pls because it is shorter than please,
    I'll say no because it is shorter than yes.
    ==================================

  4. #84
    Herald of the Titans Serpha's Avatar
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    I can tell you that is not a biscuit. I can have biscuit and tea but you americanos are fools.

  5. #85
    Quote Originally Posted by Kalis View Post
    Scones are supposed to be eaten with jam and clotted cream, whilst drinking tea and saying what a pleasant day it is and that you hope it will remain pleasant for the weekend.

    Not covering them in what looks like the sauce that you find in a chicken pie, it even looks like someone has eaten all the chunks of meat. What kind of a bastard would do that?

    Like this...

    Don't knock it til you tried it.
    Kom graun, oso na graun op. Kom folau, oso na gyon op.

    #IStandWithGinaCarano

  6. #86
    I am Murloc! shadowmouse's Avatar
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    @belfpala Lucky! I'll have to figure out how to make Mongolian air dried beef work. As a plus, it is identifiable beef, with a grain. As a minus, it is closer to sticks of jerky than even old style dried beef in a jar.

    For our overseas readers, shit on a shingle can be different things (shit is roughly equivalent to stuff in this usage) in a sauce served over toast.

    Here is a typical (mildly upscale, this was originally military) presentation:


    Link: http://www.cooksinfo.com/shit-on-a-shingle
    With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.

  7. #87
    Love it, prefer the biscuits cut or pulled apart with the gravy on it, a nice side of thick black pepper bacon

  8. #88
    Yeah, they're delicious. Love me some biscuits and gravy.

  9. #89
    The Insane Kathandira's Avatar
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    Quote Originally Posted by mayhem008 View Post
    Do you guys enjoy biscuits and gravy? Definitely one of my favorite breakfast foods.

    Add fried chicken, and I am all about it!

    But even without the chicken, Biscuits and Gravy is sooo good!
    RIP Genn Greymane, Permabanned on 8.22.18

    Your name will carry on through generations, and will never be forgotten.

  10. #90
    I enjoy biscuits & gravy, but it's not something I eat too often. The problem is the gravy- it needs to be excellent.

    Also I don't always have time to make the gravy in the mornings.

  11. #91
    Void Lord Breccia's Avatar
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    Biscuits and gravy will forever be covered in the thick, delicious shadow of their vastly superior brother, chicken and biscuits.

  12. #92
    What passes for BnG in the mind of a yankee is an affront to god, and all the little childrens.

    Let's be honest, there is no perfect recipe but rather an infinite number of ways to screw it up, which many 'country' restaurants including Cracker Barrel have discovered yet failed to improve upon.

  13. #93
    Quote Originally Posted by Gaexion Ramza Beoulve View Post
    What passes for BnG in the mind of a yankee is an affront to god, and all the little childrens.

    Let's be honest, there is no perfect recipe but rather an infinite number of ways to screw it up, which many 'country' restaurants including Cracker Barrel have discovered yet failed to improve upon.
    The perfect recipe is probably titled, "The One I Grew Up With."

    Let's all ride the Gish gallop.

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