I remember when I was in Sicily and I tasted a very interesting pizza. It is called "Vulcano" ... while I write again I want to eat ...

Sorry I can not throw photos, but I'll try to describe in words.
So: 40 cm in diameter (of course pizza), tomato paste, olive oil, cheese (in my opinion Parmesan ...), chili, Parma ham, oregano. But the most incredible is a volcano made from red bell pepper.

The height is about 10 cm.

For the first time in my life I saw such an original idea with food ...
On the taste sensations I think and so everything is clear ... I was burnt by a chair