Here's the deal:
Sugar fat salt. One of these 3 makes your food taste good. You will notice normal salad dressing has high fat. So you think, "fat is bad" and buy "Light/Lite" or "Fat-Free". In those versions you'll notice that it has more sugar or salt. This is how companies maintain the flavor of their product. You'll see Zero-Calorie products, which make you think, "o it's healthy". Nope. It's just chemicals put in your food that your body is calorie-neutral on. Most of those chemicals your body processes as sugar fat or salt. Some chemicals your body doesn't recognize at all and scientist still don't know what happens to it in your body - see aspartame.
If you want to eat healthy eat food that is not processed - food in its raw form that you then cook/bake/steam. Tried and true, half chicken breast (1/4 plate), Brown Rice (1/4) plate, Broccoli (1/2 plate). Plain, nothing added. Drink water or unsweetened tea.
Do not fall into the hype of "organic". Truth is, all plants on this planet are watered with the same water which is already contaminated by drugs and chemicals that have been flushed down the toilet over the last 100 years. (
https://www.health.harvard.edu/newsl...s-in-the-water) Organic is a buzz word, the organic plants get the same contaminates of non-organic from water sources instead of fertilizers. While
YES organic is better for you, it's not as much as the buzz makes it out to be.
It is better to eat healthy always versus not eating healthy because you can't afford organic. which is an excuse a lot of people use.