Thread: hot dogs

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  1. #21
    I am not picky but I usually stick to the basics, ketchup, mustard, and sometimes cheese and any basic hotdog. Also having no gallbladder and a fatty liver means if I eat too much fat I am not going to have a good time haha.
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  2. #22
    Merely a Setback Queen of Hamsters's Avatar
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    High meat contents (no fillers), bacon and cheese sausages with a collagen casing because I cannot stand the "snap" and idea of chewing the guts of an animal. As toppings go, I prefer roasted onion, Bostongurka and a nice mustard.

    I don't buy "hot dogs" as those tend to have like 58% meat content.
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  3. #23
    The Unstoppable Force Ghostpanther's Avatar
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    Quote Originally Posted by Daedius View Post
    Can be made from any meat, or soy.
    Yep. I like the ones from a local farmer's market which are made from Bison. Very tender.
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  4. #24
    The Lightbringer zEmini's Avatar
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    Hot Dogs are tacos

  5. #25
    Mechagnome
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    tomato sauce, maybe mustard if i'm feeling adventurous

  6. #26
    Moderator Rozz's Avatar
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    Chili cheese or Chicago style. I'm ignoring brats because that's an entirely different game but I love those too (if not more).
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  7. #27
    Hot dogs are the bomb-diggity. That said, simpler the better for me. If it’s a high quality dog, you want the flavors to come out. Just simple mustard and maybe grilled onions. Bacon if I’m feeling ... sinful.

  8. #28
    All-beef, grilled or baked (seriously try it, throw some dogs on a sheet of parchment on a cookie sheet in the oven on 350, roll occasionally, take out when done), in a New England style bun (the ones that look like little pieces of bread, as opposed to a little grinder roll), with ketchup.
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  9. #29
    The Lightbringer Frontenac's Avatar
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    For me, hot dogs are one of those guilty pleasures you eat once in three months, the poor sibling of the hamburger. So I don't go for high quality. For the sausage, I'm fine with the inexpensive chicken sausage. And I take simple buns too. The ones that you grill, not the steamed ones. For the sauces, I like relish, ketchup and mustard. The good ol' yellow mustard that stains. Not Dijon. Dijon in hot dogs is too fancy. Dijon is for burgers (Obama was right). When I feel like it, I will add onions and sauerkraut.

    And a cola to help it go down and burp it in due time. In Québec, we jokingly call hot dogs "roteux" (rot-uh), "burpies".

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  10. #30
    Quote Originally Posted by Antiganon View Post
    All-beef, grilled or baked (seriously try it, throw some dogs on a sheet of parchment on a cookie sheet in the oven on 350, roll occasionally, take out when done), in a New England style bun (the ones that look like little pieces of bread, as opposed to a little grinder roll), with ketchup.
    I use a cast iron fry pan to bake hot dogs when I'm feeling truly lazy,a little butter smeared on the bottom of the pan before cooking makes them truly delicious.

  11. #31
    Chicago dogs, I usually have at least 5 of it then i am good for the whole day till next meal.

  12. #32
    Chili cheese if I have to have them, but I will usually pick something else, or a bratwurst which is think is much better.

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  13. #33
    I don't live there any more, but this restaurant has bomb hotdogs:

    https://www.urbanhotdogcompany.com/


    They specialize in gourmet unique dogs, like that bahn-mi above.

  14. #34
    Queen of Cake Splenda's Avatar
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    Toasted bun, 100% beef dog, sauerkraut, dill relish, spicy mustard, ketchup.
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  15. #35
    I am Murloc! shadowmouse's Avatar
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    Quote Originally Posted by BeepBoo
    I don't live there any more, but this restaurant has bomb hotdogs
    Damn it. Not sold near airports then!
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