Ya'know, lamb actually. I don't eat quite so often because my family doesn't prefer it at all. But I do enjoy the opportunity to have a nice piece of lamb when able and savor the richness of it. I like beef as well, but lamb is such a more delicate yet equally bold flavor.
In terms of more common US "meats", probably pork would be my favorite. I would never make it as an observatnt Jew because I be baking up pork chops and eating bacon on the fucking reg.
Beef of course. My favorite kind is a nice big juicy sirloin done medium.
I also love chicken. Buffalo hot wings to be more specific.
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Kebab(from pigs) on pizza, kebab here in Sweden is really nice. Might choose other alternative if I only knew, but I never wasted money on expensive meat.
Cumin Lamb is my most favorite.
Crispy boneless chicken I also like a lot.
Fish, if its in sushi form.
For mammal type land beasts, whatever goes good on pizza, in a cheese steak or in cream chipped beef.
Dry chicken. With this crusty layer on the outside. Started when I was afraid of undercooking chicken. Now it's the best taste ever for me. I could eat a whole kilo of chicken sliced in dry little pieces.
I went vegetarian for a few years, I went back to eating meat as I still had massive cravings after years. But eating raw meat still feels wrong to me.
Tenderloin with a pepper cream sauce
Learned that you can sous vide meat in the dishwasher so I'm making some serloin a la dishwasher this weekend.
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Chicken or turkey, big fan of white meat
Otherwise pork is good too.
Last edited by Orby; 2020-09-26 at 12:02 PM.
It’s why it’s smothered in sauce... those cuts of meat look... uhm... “good”...
Edit: As a side note: goat is a very good mean if you like sinew, which I do... Shit... I can uber eats me a Ethiopian style goat shank tonight... I might just do that...
This isn’t the same place, but is exactly what it looks like and it is very awesome:
Last edited by Felya; 2020-09-26 at 12:37 PM.
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Must be nice to have steak. I don't think i have ever had any always expensive as fuck.
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any really, prolly beef though, medium +