That's a bad analogy.
Cyanide occurs naturally in some food-stuff, and there are in fact allowed doses, especially for apricot kernels and almonds (and especially in Africa cassava).
In the EU the limits are found in https://eur-lex.europa.eu/legal-cont...20230326#M41-2
In the US it also seems that cyanide sometimes is used to eradicate pests by spraying on on citrus plants (that children also eat), with similar limits.

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