Originally Posted by
belfpala
I've priced it out. It's cheaper to make your own chicken soup, for example, than to buy it in a can (per serving). You buy 1 whole chicken, butcher it. Now you have 2 breasts, 2 thighs, 2 legs, and 2 wings. Not counting the trip to the store, this takes me about 1 minute.
Now, chop 1 onion, 1 stick of celery, and 1 carrot. Again, maybe a minute for me. Then, saute them briefly in a large pot. Add 1 quart of water, add the chicken carcass, a bay leaf, a couple pinches of salt and pepper. Bring to a boil, cover, reduce heat to low. Simmer for an hour or two. Strain into a large bowl.
When it cools, skim the fat off the top, then freeze in 1 cup (or so) portions. There, simple chicken stock, cheaper than you can buy in a store, ready to go whenever you need it. Plus 8 pieces of chicken. Freeze those too.
You now have 6-8 meals from one silly chicken, an onion, one stick of celery, one carrot, and some tap water. Total cost, about $1.50 per serving. And your stock has only as much salt as you put in, and basically zero fat (if you cooled and skimmed).
The problem is that people 1) don't know that they can, 2) don't know about making things in bulk and saving it, and 3) don't think they have the time to do it.