There is a great deal of misinformation out there regarding genetically modified organisms (GMOs). From monikers like “Frankenfoods” to general skepticism, there has been a variety of biased reactions to these organisms, even though we as a species have been genetically modifying our foods in one way or another for approximately 10,000 years. Perhaps some of this distrust will be put to rest with the emergence of a new meta-analysis that shows GM corn increases crop yields and provides significant health benefits.
The analysis, which was not limited to studies conducted in the U.S. and Canada, showed that GMO corn varieties have increased crop yields worldwide 5.6 to 24.5 percent when compared to non-GMO varieties. They also found that GM corn crops had significantly fewer (up to 36.5 percent less, depending on the species) mycotoxins — toxic chemical byproducts of crop colonization.
Some have argued that GMOs in the U.S. and Canada haven’t increased crop yields and could threaten human health; this sweeping analysis proved just the opposite.
For this study, published in the journal Scientific Reports, a group of Italian researchers took over 6,000 peer-reviewed studies from the past 21 years and performed what is known as a “meta-analysis,” a cumulative analysis that draws from hundreds or thousands of credible studies. This type of study allows researchers to draw conclusions that are more expansive and more robust than what could be taken from a single study.
There have been, for a variety of unscientific reasons, serious concern surrounding the effects of GMOs on human health. This analysis confirms that not only do GMOs pose no risk to human health, but also that they actually could have a substantive positive impact on it.