Tonnes of meat rotting at the border due to Brexit red tape
Oliver Wright, Policy Editor Tuesday January 19 2021, 12.01am GMT, The Times
British meat exporters joined fishermen yesterday to warn that their exports to Europe were being crippled by post-Brexit customs red tape.
In the past two weeks fresh produce worth hundreds of thousands of pounds has been impounded at European ports for not having the correct paperwork.
One exporter has five containers’ worth of fresh pork that has been stuck in Rotterdam for two weeks because a veterinary certificate had been filled in incorrectly.
Another had five lorries, each containing 23 tonnes of fresh chilled meat, valued at £500,000, impounded in Calais for three days.
Much of the meat will have to be destroyed; products such as pork and chicken need to be processed within eight days of slaughter. The industry has warned that European customers are looking for alternative suppliers as exporters suffer “catastrophic delays for perishable products”.
“The new post-Brexit customs system for meat products is convoluted, archaic and badly implemented,” said Nick Allen, chief executive of the British Meat Processors Association.
“If continental supermarkets are unable to have products delivered the way they need them to be, this trade will simply be lost as EU customers abandon UK suppliers and source product from European processors.”
Seafood hauliers descended on Downing Street in HGVs yesterday to protest at the disruption that has led to trade with the Continent grinding to a halt because of delays at the border.
More than a dozen lorries with slogans such as “Brexit carnage” and “Incompetent government destroying shellfish industry” were parked in Whitehall, having been driven down to London from ports around the country.
Boris Johnson said that he understood the “frustrations” of businesses trying to export to Europe and said that any seafood businesses experiencing difficulty exporting to the EU “through no fault of their own” would be compensated.
He said: “I sympathise very much and understand their frustrations, and things have been exacerbated by Covid, and the demand hasn’t been what it was before the pandemic and that’s one of the problems we’re trying to deal with. Where businesses, through no fault of their own, have faced difficulties exporting where there is a genuine willing buyer, there’s a £23 million fund to help out.”
The meat industry said that many of its problems lay in the export health certificates that had to accompany all shipments.These certificates are generated by filling in the product code online and printing them out before getting them signed by a vet. Many of the forms then need to be altered by hand — because they are not specific enough — and each change also has to be stamped and initialled by the vet.
Mr Allen said that some forms he had seen had up to 50 different stamps on them, causing even more confusion at the border.
Tony Hale, managing director of London-based DH Foods, said that he had five containers of fresh pork sitting at Rotterdam port that was now “completely rotten”. He added: “There is nothing we can do about it. We can no longer sell it, but we can’t even bring it back into this country because we don’t have the right forms to do so.”