the only fish I eat is fish fingers and tuna sandwiches...
the only fish I eat is fish fingers and tuna sandwiches...
Usually cooked with the skin on. I don't usually eat the skin though (depends on the fish).
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Depends a lot on the fish. Usually leave it on for the flavor (like salmon), though I don't really eat the skin.
As many have pointed out, depends on the species. Salmon, trout etc ALWAYS keep the skin on. Catfish and related, sunfish and related, skin off.
EDIT: Also, I only eat fish I catch.
I don't any eat anything from the sea. So no cooking fish at all!
Most of the native fish we eat here in Nebraska are carp, crappie, and catfish, in which case the skin/scales get taken off because we fry them. The only fish I leave the skin on for is salmon and trout, which don't get fried.
Last edited by muto; 2013-01-31 at 02:37 PM.
Depends, i dont eat the skin but normally leave it to conserve moisture, but depends on how you prepare it...