1. #1
    I am Murloc! shadowmouse's Avatar
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    Thumbs up Brewing to fight food waste

    Brewing beer from bread isn't really a new idea, but it probably isn't the first thing you think of as a home brewing project. I thought this article was interesting because it isn't something relatively niche like kvass (https://en.wikipedia.org/wiki/Kvass), nor is it a novelty brew like some of the recipes to recreate ancient Egyptian beer for example (https://www.homebrewersassociation.o...egyptian-beer/). Nope, while there is an element of novelty in it, this seems to be an attempt to go mainstream with a bread based beer, while also fighting food waste.

    Their recipe: http://www.toastale.com/toast-ale-recipe/

    The article: http://edition.cnn.com/2017/11/14/wo...ale/index.html

    Toast Ale sources its bread from sandwich-making factories, which have no use for the end slices of a loaf.

    "The reality is that the end slice -- the crust -- is never going to end up on your sandwich," says Rob Wilson, Chief Toaster at Toast Ale. "In the production line there is somebody at the start of the line taking the crusts off and putting them straight into the bin."
    Toast Ale estimates that 44% of the bread baked in the United Kingdom goes to waste, with households alone throwing away 24 million slices each day.
    "I would love to give you this romantic story of me on a pedal bike going form artisanal bakery to artisanal bakery getting this bread, but the reality is bread waste is happening at an industrial scale," says Wilson.
    Wait, I get to drink beer and reduce food waste? Now that sounds like a worthy cause!

    What about the rest of you? Would you drink it? Can you get it in your area? Have you tried it? Any home brewers out there thinking of giving this a shot?
    With COVID-19 making its impact on our lives, I have decided that I shall hang in there for my remaining days, skip some meals, try to get children to experiment with making henna patterns on their skin, and plant some trees. You know -- live, fast, dye young, and leave a pretty copse. I feel like I may not have that quite right.

  2. #2
    I do like a good dark wheat beer. I'd be game at least to try a taste.
    The Right isn't universally bad. The Left isn't universally good. The Left isn't universally bad. The Right isn't universally good. Legal doesn't equal moral. Moral doesn't equal legal. Illegal doesn't equal immoral. Immoral doesn't equal illegal.

    Have a nice day.

  3. #3
    The Undying Lochton's Avatar
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    Well, it is viable. Nice thought out if they can get the bread from the stores and make a bigger production.
    FOMO: "Fear Of Missing Out", also commonly known as people with a mental issue of managing time and activities, many expecting others to fit into their schedule so they don't miss out on things to come. If FOMO becomes a problem for you, do seek help, it can be a very unhealthy lifestyle..

  4. #4
    Titan
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    Most brewers with half a brain give their used grain to farms for animal feed.

    Also, the majority of yeast strains are all collected from nature and cultured into larger volumes.
    Last edited by Rennadrel; 2017-12-18 at 05:11 PM.

  5. #5
    Legendary! Pony Soldier's Avatar
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    Hey, as long as it's something I can drink I'm all for it. I'd definitely at least give it a try.

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