Do yall usually get toasted or non-toasted bread from Subway? I personally always go for toasted since I like hot meals better than cold.
Yeah, I prefer toasted. But it has to end up well. Not like what Dacien was talking about. If it's just a massive crunchy piece of crouton, it's a waste of money.
Indeed indeed, I hate eating bread that is hard to chew because it's so hard/crunchy. Prefer softer bread, so when it's toasted just right it's perfect.
Some bread is meant to be crusty, some isn't. A non-crusty baguette or ciabatta is just wrong in my opinion.